Nikki and Scott Royer, graduates of the Purdue University School of Agriculture, raise cattle on their diversified family farm in Indiana. In addition to raising the calves from their own cow herd, the Royers also purchase and finish feeder cattle from other producers.
Introduction 1
Part I: Getting to Know Beef Cattle 7
Chapter 1: The Rewards and Responsibilities of Raising Beef Cattle 9
Chapter 2: Bovine Basics: Understanding Cattle Terminology and Anatomy 23
Chapter 3: From Angus to Zebu: Looking at Beef Cattle Breeds and Traits 35
Part II: Preparing to Bring Home the Beef 53
Chapter 4: Home on the Range: Preparing Your Facilities 55
Chapter 5: Chow Time: Planning Your Feeding Program 79
Chapter 6: Exploring Pasture, Manure, and Water Management 107
Chapter 7: Choosing and Buying Cattle 127
Part III: Cattle Handling, Health, and Breeding 145
Chapter 8: Understanding and Properly Handling Cattle 147
Chapter 9: Keeping Your Cattle Healthy 165
Chapter 10: Addressing Common Cattle Ailments 191
Chapter 11: Breeding Cows and Caring for Pregnant Females 213
Chapter 12: Looking After Calves Young and Old 241
Part IV: Realizing Your Cattle Business Potential 261
Chapter 13: Turning Your Extra Pastures into a Money-Making Business 263
Chapter 14: Showing and Selling Cattle 275
Chapter 15: Managing Your Beef Business 293
Part V: The Part of Tens 311
Chapter 16: Ten Common Mistakes to Avoid When Raising Cattle 313
Chapter 17: Ten (or so) Bizarre Bovine Behaviors . . . and What They Mean 321
Index 327
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.