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9780854047796

Rapid Detection Assays for Food and Water

by ; ; ;
  • ISBN13:

    9780854047796

  • ISBN10:

    0854047794

  • Format: Hardcover
  • Copyright: 2001-11-01
  • Publisher: Royal Society of Chemistry

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Summary

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

Table of Contents

Rapid Methods in Water Microbiology
Suitability of Microbial Assays for Potable Water and Wastewater Applied to Land
3(24)
C.W. Keevil
Solid Phase Cytometry for Rapid Detection of Total Coliform and E. coli, Including O157:H7, in Water and Food
27(4)
B.H. Pyle
G.A. McFeters
S.O. Van Poucke
H.J. Nelis
Rapid Same-Day Microcolony Enumeration Technique for E. coli in Drinking Water
31(7)
D.P. Sartory
A. Parton
C. Rackstraw
Immunomagnetisable Separation for the Recovery of Cryptosporidium sp. Oocysts
38(6)
C.A. Paton
D.E. Kelsey
E.A. Reeve
K. Punter
J.H. Crabb
H.V. Smith
Use of a Combined IMS/Laser Scanning Procedure for the Separation and Subsequent Detection of Cryptosporidium Oocysts from Water Concentrates
44(5)
D.T. Reynolds
R.B. Slade
C.R. Fricker
Polymerase Chain Reaction for the Detection of Parasites and Viruses
49(6)
C.P. Gerba
K.A. Reynolds
S.E. Dowd
I.L. Pepper
A Rapid Detection Method and Infectivity Assay for Water-borne Cryptosporidium Using PCR and In Vitro Cell Culture
55(4)
R. De Leon
P.A. Rochelle
H. Baribeau
M.H. Stewart
R.L. Wolfe
Molecular Techniques for the Detection of Bacterial Pathogens in Drinking Water
59(7)
N. Lightfoot
M. Pearce
B. Place
C. Salgado
Application of PCR for the Detection of Viable Pathogenic Bacteria from Water Samples
66(7)
K. Delabre
M.-R. de Roubin
V. Lahoussine
P. Cervantes
J.-C. Joret
Rapid Methods in Water Chemistry
Rapid Chemical Assays Based on Test Kits
73(7)
M.D. Buck
A Contribution to Convenience for Enzyme-based Assays of Pesticides in Water
80(4)
A.L. Hart
W.A. Collier
Water Quality Control in the Netherlands: Selection and Evaluation of Indicative Methods
84(9)
E.P. Meulenberg
Analytical Microsystems -- An Overview
93(8)
D.H. Craston
S. Cowen
Rapid Detection of Changes in Fluid Composition Using On-line Impedance Spectroscopy
101(4)
M.E.H. Amrani
R.M. Dowdeswell
P.A. Payne
The Electrochemical Detection of Pentachlorophenol (PCP) Using the Inhibition of Lactate Dehydrogenase (LDH) as a Model System
105(4)
S.J. Young
A.A. Dowman
J. Hart
D.C. Cowell
Microbiotests for Rapid and Cost-effective Hazard Assessment of Industrial Products Effluents, Wastes, Waste Leachates and Groundwaters
109(7)
G. Persoone
Use of Lux Bacterial Biosensors for Rapid Toxicity Detection and Protection of Sewage Treatment Processes
116(5)
K. Killham
A.M. Horsburgh
D.P. Mardlin
I. Caffoor
L.A. Glover
M.S. Cresser
Rapid Detection of Residual Cleaning Agents and Disinfectants in Food Factories
121(8)
J. Lappalainen
S. Loikkanen
M. Havana
M. Karp
A. -M. Sjoberg
G. Wirtanen
Rapid Methods in Food Microbiology
Food Sample Preparation and Enrichment for Rapid Detection
129(9)
A.N. Sharpe
The Separation of Food Pathogens Using Chromotographic Techniques
138(4)
T.N. Whitmore
P.D. Gray
The Accrediation of Microbiological Test Methods
142(6)
R. Betts
The Use of a Minimal Number of Vapour Sensors for the Assessment of Food Quality
148(4)
B.P.J. de Lacy Costello
R.J. Ewen
H.E. Gunson
N.M. Ratcliffe
P.T.N. Spencer-Philips
Rapid Detection of Enterobacteriaceae in Dehydrated Foods Using Impedance Microbiology: Critical Role of the Pre-enrichment Phase
152(5)
A. Pridmore
P. Silley
Immunoassays for Rapid Detection of Foodborne Pathogens and Toxins: A Review
157(9)
P.C. Vasavada
Use of Bacteriophage for Rapid Detection of Microorganisms
166(4)
R.J. Mole
Rapid Methods for Enumerating the Hetrotrophic Bacteria in Bottled Natural Mineral Water
170(5)
M. Fitzgerald
M. Kerr
J.J. Sheridan
Development of Methods to Detect Foodborne Viruses
175(3)
A.S. Kurdziel
N. Wilkinson
S.H. Gordon
N. Cook
CEN Validation of Rapid Alternative Microbiological Methods (MICROVAL)
178(5)
R. Holbrook
Rapid Methods in Food Chemistry
Biosensors for Pesticide Residues in the Environment and in Food
183(7)
P.M. Kramer
Development of Disposable Immunosensors for the Rapid Assay of Seafood Toxins
190(4)
L. Micheli
D. Moscone
S. Marini
S. Di Stefano
G. Palleschi
Selective Electrochemical Biosensors for Application in Food Quality Control
194(8)
G. Palleschi
D. Compagnone
D. Moscone
Flow-through Enzyme Immunossary Kits for the Rapid Detection of the Mycontoxins Ochratoxin A, T-2 Toxin and Aflatoxin M1 in Food and Feed
202(4)
S. De Saeger
L. Sibanda
C. Van Peteghem
Evaluation of Novel In vitro Assays for the Detection of Botulinum Toxins in Foods
206(4)
M. Wictome
K. Newton
K. Jameson
P. Dunnigan
S. Clarke
S. Wright
J. Gaze
A. Tauk
K.A. Foster
C.C. Shone
DNA Based Methods for Meat Authentication
210(10)
R.G. Bardsley
A.K. Lockley
The Application of DNA Based Techniques for the Determination of Food Authenticity
220(5)
J. Sawyer
D. Hunt
N. Harris
S. Gout
C. Wood
H. Gregory
D. McDowell
R. Barallon
H. Parkes
Testing for Genetically Modified Components in Foods -- Present and Future Challenges
225(5)
A.B. Hanley
H. Hird
M.L. Johnson
Toxicological End-points -- The Zero Rabbit Option
230(4)
E.J. Hughson
S.L. Oehlschlager
A.B. Hanley
FAPAS®: An Independent Assessment of Laboratory Proficiency
234(5)
A.L. Patey
Subject Index 239

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