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Michelle DiMeo is Brittain Post-doctoral Fellow in the school of Literature, Communication and Culture at the Georgia Institute of Technology. Sara Pennell is Senior Lecturer in early modern British history at Roehampton University, London.
List of figures and tablesList of contributorsAcknowledgementsAbbreviations1. Introduction Sara Pennell and Michelle DiMeoPART I: Methodologies2. Authorship and medical networks: reading attributions in early modern manuscript recipe books' Michelle DiMeo 3. 'A practical art': an archaeological perspective on the use of recipe books Annie Gray4. Genre conventions in English recipes, 1600–1800 Francisco Alonso- AlmeidaPART II: Textuality and intertextuality5. Reading recipe books and culinary history: opening a new field Gilly Lehmann 6. The 'Quintessence of Wit': poems and recipes in early modern women's writing Jayne Elisabeth Archer7. The Foote sisters' Compleat Housewife: cookery texts as a source in lived religion Lauren F. WinnerPART III: Cultures of circulation and transmission8. Cooking the books, or, the three faces of Hannah Woolley Margaret J. M. Ezell9. Crossing the boundaries: domestic recipe collections in early modern Wales Alun Withey 10. 'Lett her refrain from all hott spices': medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England Anne Stobart11. Making livings, lives and archives: tales of four eighteenth-century recipe books Sara PennellSelect BibliographyIndex
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