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Vincenzo Lattanzio is Professor of Plant Biochemistry and Physiology, Department of Agro- Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy
Edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio
Introduction | |
The visible flavonoids or anthocyanins: from research to applications | |
Ellagitannins, an underestimated class of plant polyphenols | |
Flavonoid chemistry of the Leguminosae | |
Update of chemical pathways leading to new phenolic pigments during wine ageing | |
Translation of chemical properties of polyphenols into biological activity with impact in human health | |
Plant phenolic compounds controlling leaf-movement | |
Biological activity in phenolics in plants | |
Anthocyanin functions in plants: a rediscovery | |
Metabolon formation and metabolic channelling in the biosynthesis of plant phenolics | |
Strategies to improve the (poly)phenolic composition of crop plants | |
Mechanistic, structural and evolutionary basis for chemical complexity in nature | |
The functional era of traditional drinks | |
Anti-atherosclerotic effect of polyphenols: Role of their metabolic conversion and transport to the target site | |
Fruit polyphenols and brain aging: turning back the ravages of time | |
Polyphenol research: past and future | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
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