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Take kids on a road trip across America—without leaving the kitchen! Explore the geography, history, and regional flavors of the United States through more than 100 recipes, fascinating state facts, laugh-out-loud food jokes, and vibrant original illustrations throughout. Young chefs will discover two recipes from every state, plus Washington, D.C., Puerto Rico, and the U.S. territories. Recipes are organized by region, making it easy to explore America's diverse food traditions one destination at a time. From Lobster Rolls in Maine and Philly Cheesesteaks in Pennsylvania to Chicago-Style Pizza, Texas Pulled Pork, Fish Tacos, and Key Lime Pie, every recipe is assigned a Level 1, 2, or 3 difficulty rating, allowing cooks to start with simple recipes and gradually tackle more challenging dishes as their skills grow. More than a cookbook, Recipe Road Trip combines cooking with geography, history, and state trivia while encouraging creativity and family time. Regional menu ideas make it easy to plan complete family meals, and colorful illustrations, fun facts, and "bad dad" food jokes keep kids laughing as they learn. Whether families cook their way across the country or flip to their home state first, this entertaining cookbook is one they'll return to again and again. No suitcase required!
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