9781909487666

Recipe Shorts

by
  • ISBN13:

    9781909487666

  • ISBN10:

    190948766X

  • Format: Hardcover
  • Copyright: 2017-09-01
  • Publisher: Kyle Cathie Ltd

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Recipe Shorts brings new ideas into your kitchen, showing just how easy cooking can be. Every recipe is written within 140 characters; they are short and simple, but bursting with flavor using a few ingredients that together create stunning results. With chapters including Breakfast and Brunch, Soups and Salads, Superfast Suppers, and Easy Entertaining, the book is packed full of brilliantly succinct dishes such as Jeweled Freekeh, Parsley Pesto Pasta, Meatball Pho, Asparagus Bundles, and Brown Sugar Tarts. You will be amazed how much information can be conveyed in so few words. Whether you are cooking for one, two, or a crowd, getting delicious food on the table has never been so hassle-free, so get inspired and enjoy!



Author Biography

Andrea Stewart trained as a chef and worked in kitchens in Toronto and New York. She was Food Director for three of Canada's largest life-style magazines and is the author of Market to Table. She runs her own consultancy, Ingredients Matter, where she works with food companies, restaurants and hotels on bringing their food and beverage visions to reality.

http://recipeshorts.com/

Follow Andrea on Twitter @andreabstewart, and Instagram @abstewart

Table of Contents

Breakfast

Dips & Snacks

Condiments

Soups and Salads

Meat & Poultry

Fish & Seafood

Veggies

Drinks

Sweets


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