did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780470169452

Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats

by ;
  • ISBN13:

    9780470169452

  • ISBN10:

    0470169451

  • Format: Paperback
  • Copyright: 2008-05-01
  • Publisher: Wiley

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $16.95 Save up to $4.24
  • Buy Used
    $12.71
    Add to Cart

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

Recipe of the Week: Ice Cream is the perfect solution for home cooks seeking great dessert ideas to liven up their weekly routines. Sally Sampson provides 52 irresistable ice cream recipes, one for each week of the year, that are sure to satisfy any sweet tooth. The recipes include classic ice cream flavors like French Vanilla and Rocky Road, as well as inspired new flavors such as Saffron, Rhubarberry, and Sour Cream Brown Sugar. In addition to traditional ice cream, the book also includes recipes for gelato, sorbet, and granitas. All 52 recipes are simple, quick, and straightforward enough for even an ice cream novice, and they are illustrated throughout with 30 tempting full-color photographs. Perfect for any ice cream-lover, this latest Recipe of the Week title offers an ever-changing calendar of deliciously different dessert ideas.

Author Biography

Sally Sampson has cowritten seven cookbooks and written nine, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, Recipe of the Week: Burgers, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also con-tributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.

Table of Contents

Acknowledgments
Introduction
The Recipes
List of Recipe Titles by the Week
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program