Acknowledgments | p. viii |
Introduction: Ancient Maya Diet | p. ix |
Botanical and Faunal Analyses | |
Plant Resources of the Ancient Maya: The Paleoethnobotanical Evidence | p. 3 |
Classification of Useful Plants by the Northern Petén Maya (Itzaj) | p. 19 |
Continuity and Variability in Postclassic and Colonial Animal Use at Lamanai and Tipu, Belize | p. 61 |
Social and Ecological Aspects of Preclassic Maya Meat Consumption at Colha, Belize | p. 83 |
Paleopathology | |
Coming Up Short: Stature and Nutrition among the Ancient Maya of the Southern Lowlands | p. 103 |
Land Use, Diet, and Their Effects on the Biology of the Prehistoric Maya of Northern Ambergris Cay, Belize | p. 119 |
Dietary Change of the Lowland Maya Site of Kichpanha, Belize | p. 133 |
Caries and Antemortem Tooth Loss at Copán: Implications for Commoner Diet | p. 151 |
Late Classic Nutrition and Skeletal Indicators at Copán, Honduras | p. 169 |
Bone Chemistry | |
Cuisine from Hun-Nal-Ye | p. 183 |
The Elements of Maya Diets: Alkaline Earth Baselines and Paleodietary Reconstruction in the Pasión Region | p. 197 |
Dietary Carbonate Analysis of Bone and Enamel for Two Sites in Belize | p. 221 |
Glossary | p. 245 |
Contributors | p. 250 |
Index | p. 251 |
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