Introduction | p. 8 |
Ingredients and Spices | p. 22 |
Step-by-step Techniques | p. 28 |
Step-by-step Nilgiri's garam masala | p. 28 |
Step-by-step cooking onions | p. 29 |
Spice Mixes | p. 30 |
North - Vari masala | p. 30 |
South - Coondapour masala | p. 30 |
East - Panch phoron | p. 31 |
West - Balchao masala | p. 31 |
Central - Salan masala | p. 31 |
North India | p. 32 |
Starters | p. 34 |
Fried chicken | p. 34 |
Spiced lamb kebabs | p. 36 |
Lamb kebabs with onion salad | p. 37 |
Main Dishes | p. 38 |
Chicken with apricots | p. 38 |
Chicken with spinach | p. 40 |
Chicken Dhaniwal | p. 41 |
Kashmiri lamb korma | p. 42 |
Lamb with saffron and almonds | p. 44 |
Lamb with spinach | p. 45 |
Spicy fish | p. 46 |
Kashmiri fish curry | p. 48 |
Tandoori shrimp | p. 49 |
Spiced spinach | p. 50 |
Cauliflower in spicy yogurt | p. 52 |
Home-style mixed vegetables | p. 53 |
Punjabi black-eyed peas | p. 55 |
Accompaniments | p. 56 |
Spring greens | p. 56 |
Tomato, onion and cucumber relish | p. 56 |
Eggplant with apple | p. 57 |
Desserts | p. 58 |
Warm apple pudding | p. 58 |
Pumpkin halwa | p. 59 |
South India | p. 60 |
Starters | p. 62 |
Chicken with coconut | p. 62 |
Lamb with green masala | p. 64 |
Dry-fried shellfish | p. 65 |
Main Dishes | p. 66 |
Chicken biryani | p. 66 |
Chicken, Mangalore style | p. 68 |
Pepper and garlic chicken | p. 69 |
Fennel and chili lamb | p. 70 |
Ginger lamb curry | p. 71 |
Meatball curry | p. 73 |
Fish in tamarind and coondapour masala | p. 74 |
Fish in mustard-and-tamarind tomato sauce | p. 75 |
Crab curry | p. 77 |
Vegetable stew | p. 78 |
Stuffed eggplant | p. 80 |
Coconut and mustard lentils | p. 81 |
Fried potatoes with dill | p. 83 |
Accompaniments | p. 84 |
Sweet mango pickle | p. 84 |
Tomato salad | p. 84 |
Coconut rice | p. 85 |
Rice pancakes | p. 85 |
Desserts | p. 86 |
Rice pudding with saffron and cardamom | p. 86 |
Semolina pudding | p. 87 |
East India | p. 88 |
Starters | p. 90 |
Curried shrimp | p. 90 |
Lamb chops with tamarind | p. 92 |
Andhra fish fry | p. 93 |
Main Dishes | p. 94 |
Chicken with curry leaves | p. 94 |
Chicken with tomatoes | p. 96 |
Chicken in coconut sauce | p. 97 |
Bengali-style lamb with coconut | p. 98 |
Spiced fried lamb | p. 100 |
Home-style lamb, liver and kidney | p. 101 |
Fish in mustard oil with five spices | p. 102 |
Shrimp with spinach | p. 104 |
Fried fish with tomatoes | p. 105 |
Andhra-style cucumber dal | p. 106 |
Mixed-vegetable stew | p. 108 |
Mixed vegetables, Bengali style | p. 109 |
Spicy fried okra | p. 111 |
Accompaniments | p. 112 |
Chickpea chutney | p. 112 |
Mango pickle, Andhra Pradesh style | p. 112 |
Fava beans in tamarind sauce | p. 113 |
Home-style okra pickle | p. 113 |
Desserts | p. 114 |
Mango and pistachio ice cream | p. 114 |
Cottage cheese dumplings in rose water and saffron syrup | p. 115 |
West India | p. 116 |
Starters | p. 118 |
Onion pakoras | p. 118 |
Spiced fish | p. 120 |
Spiced lamb chops | p. 121 |
Main Dishes | p. 122 |
Chicken with cinnamon and coconut | p. 122 |
Chicken with cauliflower | p. 124 |
Sour-hot chicken curry | p. 125 |
Goan-style lamb | p. 126 |
Lamb pulao | p. 127 |
Beef assado | p. 129 |
Shrimp balchao | p. 130 |
Yellow fish curry | p. 132 |
Sweet, sour and hot crab | p. 133 |
Spiced hard-boiled eggs | p. 134 |
Chutney potatoes | p. 136 |
Red lentil dal | p. 137 |
Eggplant with coconut | p. 139 |
Accompaniments | p. 140 |
Carrot and roast peanut relish | p. 140 |
Mango chutney | p. 140 |
Steamed basmati rice | p. 141 |
Home-style bread | p. 141 |
Desserts | p. 142 |
Stuffed bananas | p. 142 |
Saffron-flavored sweetened yogurt | p. 143 |
Central India | p. 144 |
Starters | p. 146 |
Dry-roasted lamb | p. 146 |
Home-style chicken kebabs | p. 148 |
Panfried marinated fish | p. 149 |
Main Dishes | p. 150 |
Hyderabadi-style chicken korma with saffron | p. 150 |
Chicken khurma with tomatoes and coconut | p. 152 |
Chicken in green herbs | p. 153 |
Home-style meat broth | p. 154 |
Lamb kebabs | p. 156 |
Lamb and chickpeas | p. 157 |
Hyderabadi-style fish stew | p. 158 |
Sweet-and-sour fish | p. 160 |
Shrimp pulao, Deccan style | p. 161 |
Rich tomatoes with cashew nuts | p. 162 |
Sweet-and-sour lentils | p. 164 |
Banana chilies in sesame sauce | p. 165 |
Chickpea dumplings in yogurt sauce | p. 167 |
Accompaniments | p. 168 |
Onion raita | p. 168 |
Sesame seed chutney | p. 168 |
Tomato pickle | p. 169 |
Garlic and red chili chutney | p. 169 |
Desserts | p. 170 |
Bread and butter pudding | p. 170 |
Whole-wheat halwa | p. 171 |
Index | p. 172 |
Guide to Weights and Measures | p. 176 |
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