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9780521192026

Relocating the Law of Geographical Indications

by
  • ISBN13:

    9780521192026

  • ISBN10:

    0521192021

  • Format: Hardcover
  • Copyright: 2012-03-26
  • Publisher: Cambridge University Press

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Summary

There is considerable variation in the nature, scope and institutional forms of legal protection for valuable geographical brands such as Champagne, Colombian coffee and Darjeeling tea. While regional products are increasingly important for producers, consumers and policy makers, the international legal regime under the TRIPS Agreement remains unclear. Adopting a historical approach, Dev Gangjee explores the rules regulating these valuable geographical designations within international intellectual property law. He traces the emergence of geographical indications as a distinct category while investigating the key distinguishing feature of the link between regional products and their places of origin. The research addresses long-standing puzzles, such as the multiplicity of regimes operating in this area; the recognition of the link between product and place and its current articulation in the TRIPS definition; the varying scope of protection; and the extent to which geographical indications ought to be treated as a category distinct from trade marks.

Author Biography

Dev Gangjee is a lecturer in intellectual property at the Department of Law, London School of Economics. He is also a research fellow at the Oxford Intellectual Property Research Centre, a research affiliate at IP Osgoode, Osgoode Hall Law School, and a visiting professor at the Munich Intellectual Property Law Centre.

Table of Contents

Acknowledgments pagep. vii
List of abbreviationsp. ix
Table of casesp. xi
Introduction: locating geographical indicationsp. 1
The mess: conceptual, institutional and epistemicp. 2
Controversies and interestsp. 8
Contribution and organisationp. 14
The Indication of Source - Paris and Madridp. 21
Introductionp. 21
The Paris Conventionp. 23
The Indication of Sourcep. 27
The scope of protection: Articles 9 and 10p. 41
Alternative possibilities?p. 52
The Madrid Agreementp. 65
The scope of protection: Article 1p. 65
Generic terms: Article 4p. 68
Conclusionp. 74
The Appellation of Origin in Francep. 77
The significance of the French experiencep. 77
The role of origin in wine regulationp. 80
A geology of terroirp. 83
Phylloxera and fraudp. 93
From the AO to the AOCp. 96
The Law of 1905p. 98
The Law of 1919p. 102
The Laws of 1935 and 1947p. 108
Doing things differently: Germany and the UKp. 115
Conclusionp. 124
The Appellation of Origin in the Lisbon Agreementp. 127
Introductionp. 127
The Appellation of Origin: Article 2p. 130
The link between product and placep. 137
Natural and human influencesp. 141
Geographical denominationp. 143
Reputationp. 145
International registration and its effectsp. 146
Process of registrationp. 147
Consequences of registrationp. 152
The scope of protection: Article 3p. 157
Nominate categories of prohibited usesp. 158
The general prohibition against usurpation or imitationp. 162
Absolute protectionp. 172
Conclusionp. 177
TRIPS todayp. 183
Introductionp. 183
An outline of Articles 22 to 24p. 185
Pathways to TRIPSp. 191
TRIPS as compromise(d)p. 192
The WIPO negotiationsp. 195
Compromise and its consequencesp. 199
The definition of a GI: Article 22.1p. 213
The signp. 215
The goodsp. 216
Region of originp. 218
The link between product and placep. 223
The scope of protection: one definition, yet two levelsp. 237
Generic statusp. 244
The relationship between GIs and trade marksp. 255
The language of trumps: FITFIRp. 257
Parma ham and the inequities of FITFIRp. 259
Descriptive fair use and co-existencep. 261
Conclusionp. 262
TRIPS tomorrow?p. 265
The significance of contemporary debatesp. 265
Extending Article 23 to all productsp. 266
Normative arguments in favour of extensionp. 275
International registration and its effectsp. 288
Conclusionp. 295
Conclusions - relocating geographical indicationsp. 297
Bibliographyp. 303
Indexp. 332
Table of Contents provided by Ingram. All Rights Reserved.

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