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9780273716860

Research Methods for Business Students

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  • ISBN13:

    9780273716860

  • ISBN10:

    0273716867

  • Edition: 5th
  • Format: Paperback
  • Copyright: 2009-06-30
  • Publisher: Prentice Hall
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List Price: $208.26

Summary

A comprehensive introduction to research methods in business for students planning or undertaking a dissertation or extensive research project in business and management.The fifth edition of Research Methods for Business Students brings the theory, philosophy and techniques of research to life and enables students to understand the practical relevance of the research methods. A highly accessible style and logical structure have made this the ‘student choice' and run-away market leader.The book is written for students on undergraduate and postgraduate degree programmes in business, or business-related disciplines.The following online resources support the text: For Students: self-assessment questions, glossary, revision Âflashcards”, tutorials for SPSS and NVivo, plus Smarter Online Searching GuideFor Instructors: teaching manual, powerpoint slides, testbank

Author Biography

Mark Saunders is Professor of Business Research Methods at School of Management, University of Surrey. Philip Lewis and Adrian Thornhill are former Principal Lecturers, Gloucestershire Business School, University of Gloucestershire.

Table of Contents

How to use this book
Guided tour
Preface
Contributors
The nature of business and management research and structure of this book
Formulating and clarifying the research topic
Critically reviewing the literature
Understanding research philosophies and approaches
Formulating the research design
Negotiating access and research ethics
Selecting samples
Using secondary data
Collecting primary data through observation
Collecting primary data using semi-structured, in-depth and group interviews
Collecting primary data using questionnaires
Analysing quantitative data
Analysing qualitative data
Writing and presenting your project report
Appendices
Glossary
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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