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List of Figures | |
List of Tables | |
Preface | |
List of Contributors | |
Introduction: How to do Anthropologies of Food | p. 1 |
Anthropology of Food and Pluridisciplinarity | p. 15 |
Definitions, Concepts and Methods in the Ethnobotany of Food Plants | p. 29 |
Qualitative Research in the Anthropology of Food: A Comprehensive Qualitative/Quantitative Approach | p. 41 |
'Tell me what you eat and you will tell me who you are': Methodological Notes on the Interaction between Researcher and Informants in the Anthropology of Food | p. 55 |
Food, Identity, Identification | p. 63 |
Doing it Wrong: Why Bother to do Imperfect Research? | p. 75 |
Methods for Assessing Taste Abilities and Hedonic Responses in Human and Nonhuman Primates | p. 87 |
Researching Food Preferences: Methods and Problems for Anthropologists | p. 101 |
Dietary Intake Methods in the Anthropology of Food and Nutrition | p. 119 |
Studying Food Intake Frequency: A Macrosurvey Technique for Anthropologists | p. 135 |
The Concept of Energy Balance and the Quantification of Time Allocation and Energy Expenditure | p. 149 |
Methods for Obtaining Quantitative Data on Food Habits in the First Half of the Twentieth Century | p. 161 |
Reconstructing Diets for Compensation for Nuclear Testing in Rongelap, Marshall Islands | p. 169 |
Food, Culture, Political and Economic Identity: Revitalising the Food-Systems Perspective in the Study of Food-based Identity | p. 181 |
Epilogue: Some Final Hints | p. 193 |
Glossary | p. 197 |
Index | p. 205 |
Table of Contents provided by Blackwell. All Rights Reserved. |
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