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9780415922500

Resource Guide for Food Writers

by
  • ISBN13:

    9780415922500

  • ISBN10:

    041592250X

  • Format: Paperback
  • Copyright: 1999-05-05
  • Publisher: Routledge

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Summary

A feast for all food writers,The Resource Guide for Food Writersis a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries * use catalogs, directories, bibliographies and periodicals *and locate specialty booksellers. Chapters on the writing process provide real guidance on: *how to write *what resources are helpful *and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressivemenu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Author Biography

Gary Allen is an educational technologist at The Culinary Institute of America.

Table of Contents

Forewordp. ix
Acknowledgementsp. x
Introductionp. xii
Sources of Informationp. 1
Printed Materials in Librariesp. 4
Periodicalsp. 44
Buying Booksp. 78
Book Search Servicesp. 98
Organizationsp. 101
Culinary Historical Societiesp. 119
Electronic Sourcesp. 131
Interviewsp. 200
Aids to Writingp. 206
The Cursep. 211
Style and Gracep. 214
A Recipe for Successp. 216
A Little Something for the Writing Classp. 221
Assorted Internet Links for Writersp. 224
Ideas on the Distribution of Written Worksp. 228
Book Proposals: Their Form and Functionp. 229
Self-Publishingp. 234
Stock Photographyp. 239
On Being Seen in the Right Placesp. 241
Caveat Auctorp. 243
Last Rightsp. 246
Appendix
... But How Is Research Actually Done?p. 250
Glossaryp. 254
Book Proposalp. 258
General Indexp. 281
Resource Indexp. 287
Table of Contents provided by Syndetics. All Rights Reserved.

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