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Foreword | p. ix |
Acknowledgements | p. x |
Introduction | p. xii |
Sources of Information | p. 1 |
Printed Materials in Libraries | p. 4 |
Periodicals | p. 44 |
Buying Books | p. 78 |
Book Search Services | p. 98 |
Organizations | p. 101 |
Culinary Historical Societies | p. 119 |
Electronic Sources | p. 131 |
Interviews | p. 200 |
Aids to Writing | p. 206 |
The Curse | p. 211 |
Style and Grace | p. 214 |
A Recipe for Success | p. 216 |
A Little Something for the Writing Class | p. 221 |
Assorted Internet Links for Writers | p. 224 |
Ideas on the Distribution of Written Works | p. 228 |
Book Proposals: Their Form and Function | p. 229 |
Self-Publishing | p. 234 |
Stock Photography | p. 239 |
On Being Seen in the Right Places | p. 241 |
Caveat Auctor | p. 243 |
Last Rights | p. 246 |
Appendix | |
... But How Is Research Actually Done? | p. 250 |
Glossary | p. 254 |
Book Proposal | p. 258 |
General Index | p. 281 |
Resource Index | p. 287 |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.