Restaurant Concepts, Management, and Operations, 8th Edition book cover, ISBN 9781119326106

Restaurant Concepts, Management, and Operations, 8th Edition

by John R. Walker
  • ISBN13: 9781119326106
  • ISBN10: 1119326109
  • eBook ISBN(s): 9781119393627
  • Additional ISBN(s): 9780470626436, 9781119762164
  • Format: Paperback
  • Copyright: 2018-01-01
  • Publisher: WILEY
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