Robert Rose's Favorite Light Cooking

by Robert Rose Inc.

• ISBN13: 9780778800163
• ISBN10: 0778800164
• Format: Paperback
• Copyright: 1999-09-01
• Publisher: Robert Rose Inc

Summary

Here, in Robert Rose's Favorite Light Cooking, you get more than 50 deliciously light recipes selected from the bestselling books of Robert Rose authors such as Rose Reisman and Johanna Burkhard. Book jacket.

Author Biography

The Robert Rose's Favorite series include carefully crafted cookbooks with over 50 recipes each, full-color photographs, and helpful tips for fast and easy cooking.

Table of Contents

Appetizers
Avocado Tomato Salsa	p. 7
Sauteed Vegetable Feta Cheese Spread	p. 8
Cheddar Cheese Potato Skins	p. 10
Spinach Cheese Squares in Puff Pastry	p. 11
Oriental Egg Rolls with Almond Sauce	p. 12
Marinated Greek Mushrooms	p. 14
Mini Pitas with Curried Chicken	p. 16
Soups
Big Batch Vegetable Minestrone	p. 19
Asparagus and Leek Soup	p. 20
Fresh Tomato Dill Soup	p. 22
One-Dish Oriental Beef Noodle Soup	p. 23
Tortellini Minestrone with Spinach	p. 25
Creamy Carrot Orange Soup	p. 26
Salads
Pesto Potato Salad	p. 29
Caesar Salad with Baby Shrimp	p. 30
Terrific Thai Chicken Salad	p. 31
Oriental Vegetable Salad	p. 32
Broccoli, Snow Pea and Baby Corn Salad with Orange Dressing	p. 35
Pasta Salad with Apricots, Dates and Orange Dressing	p. 36
Main Dishes
Pesto-Grilled Chicken with Fresh Tomato Pasta	p. 39
Cape Town Sosaties	p. 40
Orange Basil Chicken Stir-Fry	p. 43
Roasted Chicken with Asian Glaze and Fruit Sauce	p. 44
Pork Stir-Fry with Sweet-and-Sour Sauce, Snow Peas and Red Peppers	p. 46
Leg of Lamb with Pesto and Wild Rice	p. 47
Quick Bistro-Style Steak	p. 49
Greek Chili with Black Olives and Feta Cheese	p. 50
Simply Super Salmon with Lemon-Oregano Pesto	p. 53
Venetian Sole	p. 54
Seafood Seviche	p. 57
Halibut with Lemon and Pecans	p. 58
Rigatoni with Thick Creamy Beef-Tomato Sauce	p. 59
Cannelloni Shells Stuffed with Cheese and Spinach	p. 60
Side Dishes
Golden Cauliflower with Split Peas	p. 63
Italian Rice with Spring Vegetables	p. 64
Rice Cakes with Tomato Puree	p. 67
Butternut Squash with Maple Syrup	p. 68
Snow Peas with Sesame Seeds	p. 69
Greek Baked Stuffed Potatoes with Tomato, Olives and Cheese	p. 70
Rice and Black Bean Stuffed Peppers	p. 73
Desserts
Fall Fruit en Papillotte	p. 77
Lemon Fool with Fresh Berries	p. 78
Sour Cream Orange Apple Cake	p. 81
Banana Chocolate Fudge Layer Cake	p. 82
Lemon Poppy Seed Loaf	p. 84
Orange Cappuccino Pudding Cake	p. 86
Double Chocolate Raisin Cookies	p. 87
Banana Peanut Butter Chip Muffins	p. 88
Crunchy Almond Biscotti	p. 89
Triple Chocolate Brownies	p. 90
Index	p. 91
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