Rolling Prairie Cookbook

by O'Connor, Nancy; Kerney, Karen; Robertson, Laurel

• ISBN13: 9780966740301
• ISBN10: 0966740300
• Format: Paperback
• Copyright: 1999-01-01
• Publisher: Chelsea Green Pub Co

Summary

Now that you're getting all that fresh produce every week from your local subscription farm, how are you going to use it? The original recipes in the Rolling Prairie Cookbook were developed for members of a CSA alliance and distributed each week with their produce. This delightful cookbook celebrates fresh seasonal fruits and vegetables with simple yet elegant recipes. Never again will your exuberant greens, exotic kohlrabi, and exhilarating herbs go to waste! And Rolling Prairie Cookbook will show you how to take advantage of those luscious berries, melons, tomatoes, leeks, sweet peppers, snow peas... in their harvest prime. You don't have to be a member of a subscription farm to benefit from this book -- all the better if you are -- just a lover of fresh fruits and vegetables

Table of Contents

Introduction	13	(4)
Fruits	17	(16)
Apples	19	(4)
Melons	23	(3)
Raspberries	26	(4)
Rhubarb	30	(3)
Herbs	33	(30)
Basil	35	(3)
Chives	38	(5)
Cilantro	43	(4)
Dill	47	(4)
Oregano	51	(4)
Parsley	55	(5)
Rosemary	60	(3)
Vegetables	63	(140)
Asparagus	65	(4)
Beets	69	(3)
Bok Choy	72	(3)
Broccoli	75	(4)
Cabbage	79	(4)
Carrots	83	(4)
Cauliflower	87	(3)
Chinese Cabbage	90	(3)
Corn	93	(4)
Cucumbers	97	(4)
Daikon Radish	101	(3)
Eggplant	104	(4)
Garlic	108	(4)
Green Beans	112	(4)
Green Onions	116	(4)
Greens: Arugula and Mizuna	120	(4)
Greens: Collards and Kale	124	(4)
Kohlrabi	128	(3)
Leeks	131	(3)
Lettuce	134	(3)
Onions	137	(3)
Peppers: Frying Peppers	140	(3)
Peppers: Hot Peppers	143	(4)
Peppers: Sweet Bell Peppers	147	(4)
Potatoes	151	(3)
Fingerling Potatoes	154	(4)
Pie Pumpkins	158	(3)
Radishes	161	(3)
Snap Peas	164	(3)
Snow Peas	167	(3)
Sorrel	170	(3)
Spinach	173	(4)
Squash: Butternut	177	(4)
Squash: Other Winter	181	(4)
Squash: Summer	185	(4)
Sweet Potatoes	189	(4)
Tomatoes	193	(4)
Tomatoes: Green	197	(3)
Turnips	200	(3)
About some of the ingredients	203	(4)
About the nutritional analysis	207	(2)
Bibliography	209	(4)
Index	213