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9781843536680

The Rough Guide to Switzerland 3

by ; ;
  • ISBN13:

    9781843536680

  • ISBN10:

    1843536684

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2006-08-21
  • Publisher: DK Publishing, Inc.
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List Price: $20.99

Summary

The Rough Guide to Switzerlandtells you all there is to know about this beautiful and varied country. The 36-page, full-colour section introduces all of Switzerland's highlights, from snowboarding in the Alps and sampling swiss wine to the country's Gothic cathedrals and medieval castles. The guide includes extensive listings of the all the top places to eat, drink and stay, whatever your budget, plus brand-new 'author picks' to highlight the very best. There is plenty of practical advice on outdoor pursuits, including where to find the best mountain walks and most scenic ski resorts. The guide takes a detailed look at Switzerland's history, wildlife and culture and comes complete with maps and plans for every region.

Table of Contents

Colour sectionp. 1
Introductionp. 6
Things not to missp. 15
Basicsp. 25
Getting therep. 27
Red tape and visasp. 34
Information and mapsp. 34
Insurance and healthp. 36
Costs, money and banksp. 38
Getting aroundp. 40
Accommodationp. 50
Eating and drinkingp. 55
Communicationsp. 61
The mediap. 63
Opening hours and public holidaysp. 64
Festivals and annual eventsp. 66
Sports and outdoor pursuitsp. 69
Crime and personal safetyp. 76
Travellers with disabilitiesp. 76
Directoryp. 77
Guidep. 79
Genevap. 81
Lausanne and Lake Genevap. 115
The Arc Jurassienp. 163
Basel and aroundp. 199
Bern and aroundp. 227
The Bernese Oberlandp. 269
Valaisp. 311
Luzern and Zentralschweizp. 357
Zurichp. 403
Ostschweiz and Liechtensteinp. 443
Graubundenp. 479
Ticinop. 523
Contextsp. 561
Historyp. 563
Contemporary architecturep. 578
Alpine flora and faunap. 581
Booksp. 585
Languagep. 593
Germanp. 596
Frenchp. 598
Italianp. 599
Words and phrasesp. 599
Swiss menu readerp. 605
Glossaryp. 612
Travel storep. 615
Small print & Indexp. 617
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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