Introduction | |
Getting Started | |
Grasping the Basics of the Restaurant Business | |
Getting Everything Done before Your Grand Opening | |
Deciding What Kind of Restaurant to Run | |
Researching the Marketplace | |
Putting Your Plan in Motion | |
Writing a Business Plan | |
Show Me the Money! Finding Financing | |
Choosing a Location | |
Paying Attention to the Legalities | |
Preparing to Open the Doors | |
Composing a Menu | |
Setting Up the Front of the House | |
Setting Up the Back of the House | |
Setting Up a Bar and Beverage Program | |
Hiring and Training Your Staff | |
Purchasing and Managing Supplies | |
Running Your Office | |
Getting the Word Out | |
Keeping Your Restaurant Running Smoothly | |
Managing Your Employees | |
Running a Safe Restaurant | |
Building a Clientele | |
Maintaining What You've Created | |
The Part of Tens | |
Ten Myths about Running a Restaurant | |
More Than Ten Resources for Restaurateurs | |
Ten (Or So) True Restaurant Stories That You Just Couldn't Make Up | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.