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by Editor: W. Steven Otwell (University of Florida, Aquatic Food Products Program); Editor: Hordur G. Kristinsson (University of Florida, Aquatic Food Products Program); Editor: Murat O. Balaban (University of Florida, Aquatic Food Products Program)
by Victor Mesev (Florida State University, USA)
by Editor: Amanda Porterfield (Florida State University)
by Sarel van Amstel (Dept. of Large Animal Clinical Sciences, University of Tennessee); Jan Shearer (Dept. of Large Animal Sciences, University of Florida)
by Editor: Tammy D. Allen (University of South Florida); Editor: Lillian T. Eby (University of Georgia)
by Florida State University
by Editor: Kwasi Wiredu (University of South Florida)
by Editor: John Marincola (Florida State University, USA)
by Charles Moss (University of Florida, Gainesville, USA); Andrew Schmitz (University of Florida, Gainesville, USA)
by Kathryn Kuehnle (University of South Florida ); Mary Connell (Private Forensic Psychology Practice, Fort Worth, TX )