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by Miami University
by Miami University English Department
by National Restaurant Association Educational Foundation; Lendal H. Kotschevar (Professor Emeritus, Florida International University, North Miami, Florida)
by H. J. de Blij (Michigan State University); Peter O. Muller (Univ. of Miami)
by H. J. de Blij (Michigan State University ); Peter O. Muller (Univ. of Miami)
by Miami University of Ohio
by Ann Kring (University of California at Berkeley); Gerald C. Davison (University of Southern California ); John M. Neale (SUNY Stony Brook ); et al.