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by The Culinary Institute of America (CIA)
by Richard J. Coppedge Jr; The Culinary Institute of America (CIA)
by Culinary Institute of America®
by The Culinary Institute of America®
by The Culinary Institute of America®; Editor: Jennifer S. Armentrout; Foreword by: Graham Kerr
by The Culinary Institute of America
by The Culinary Institute of America? (Hyde Park, New York)
by Joseph Amendola (The Culinary Institute of America); Nicole Rees