Safety Scale Laboratory Experiments for Chemistry for Today : General, Organic, and Biochemistry

by Seager, Spencer L.; Slabaugh, Michael R.

• ISBN13: 9780534399702
• ISBN10: 0534399703
• Additional ISBN(s): 9780495112693, 9780534372354
• Format: Paperback
• Copyright: 2004-01-23
• Publisher: Brooks Cole
• More Book Details
• Purchase Benefits

Summary

The Fifth Edition of this accurate and well-tested lab manual contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments. The experiments are designed to use small quantities of chemicals and emphasize safety and proper disposal of materials. 'Safety-scale' is the authors' own term for describing the amount of chemicals each lab experiment requires--less than macroscale quantities, which are expensive and hazardous, and more than microscale quantities, which are difficult to work with and require special equipment. This lab manual provides a unique blend of laboratory skills and exercises that effectively illustrate concepts from the main text, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, Fifth Edition.

Author Biography

Spencer L. Seager Weber State University Michael R. Slabaugh Weber State University

Table of Contents

Introduction
Pre-Lab Preparation	v
Safety Precautions	v
Emergency Facilities and Procedures	vi
General Laboratory Procedures	vi
Data and Calculations	viii
Scale of Experiments	ix
Common Laboratory Equipment	x
EXPERIMENTS
Measurements and Significant Figures	1	(12)
The Use of Chemical Balances	13	(14)
The Use of Volumetric Ware and the Determination of Density	27	(18)
Physical and Chemical Changes	45	(12)
Separations and Analysis	57	(16)
Classification of Chemical Reactions	73	(18)
Analysis Using Decomposition Reactions	91	(12)
Gas Laws	103	(18)
Solution Formation and Characteristics	121	(14)
Colligative Properties of Solutions	135	(12)
Reaction Rates and Equilibrium	147	(16)
Acids, Bases, Salts, and Buffers	163	(14)
Analysis of Vinegar	177	(12)
Determination of Ka for Weak Acids	189	(12)
The Acidic Hydrogens of Acids	201	(12)
The Use of Melting Points in the Identification of Organic Compounds	213	(10)
Isolation and Purification of an Organic Compound	223	(14)
Hydrocarbons	237	(14)
Reactions of Alcohols and Phenols	251	(14)
Reactions of Aldehydes and Ketones	265	(12)
Reactions of Carboxylic Acids, Amines, and Amides	277	(14)
The Synthesis of Aspirin and Other Esters	291	(12)
Identifying Functional Groups in Unknowns	303	(14)
Synthetic Polymers	317	(14)
Dyes, Inks, and Food Colorings	331	(16)
A Study of Carbohydrates	347	(12)
Preparation of Soap by Lipid Saponification	359	(14)
Isolation of Natural Products: Trimyristin and Cholesterol	373	(10)
Amino Acids and Proteins	383	(16)
Enzymes: Nature's Catalysts	399	(12)
Factors That Influence Enzyme Activity	411	(16)
Vitamin C Content of Foods, Part I: Assigned Samples	427	(12)
Vitamin C Content of Foods, Part II: Samples from Home	439	(10)
Extraction of DNA from Wheat Germ	449	(10)
Detection of Minerals in Breakfast Cereals	459	(50)
APPENDICES
A Graphs and Graphing	471	(6)
B Equipment, Chemicals, Reagents, and Supplies	477	(32)
C Table of Atomic Weights and Numbers	509