Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best

by Choy, Sam; Cook, Lynn; Peebles, Douglas; Dobbs, Joannie

• ISBN13: 9781566474924
• ISBN10: 1566474922
• Edition: Spiral
• Format: Paperback
• Copyright: 2001-01-01
• Publisher: The Islander Group Inc

Table of Contents

Introduction	x
Work This Way	1	(54)
Poultry, Duck, Beef, Pork, Lamb, Vegetables
Smoked Chicken Stir-Fry ``It's 2 Easy''	3	(1)
Chicken Avocado and Papaya Salad	4	(2)
Sweet and Sour Chicken Tomato Stir-Fry	6	(2)
Wok-Fried Curried Citrus Chicken Papaya	8	(3)
Papaya Sauce	10	(1)
Chicken Vegetable Medley Stir-Fry	11	(2)
Tri-Tip Steak & Stir-Fry	13	(1)
Beef Stir-Fry with Green Onions and Toasted Sesame Seeds	14	(2)
Beef Noodle Salad with Peanuts	16	(2)
Stir-Fry Pepper Beef	18	(1)
Beef Sukiyaki	19	(4)
Simple Stir-Fried Beef Fajitas	23	(2)
Spicy Pork Tofu	25	(2)
Stir-Fried Pork and Shrimp	27	(2)
Stir-Fried Roast Pork with Chinese Long Beans	29	(3)
Wok Seared Lamb	32	(2)
Hoisin Chili Garlic Sauce	33	(1)
Pork Tofu with Maui Onion and Watercress	34	(2)
Stir-Fried Pork and Clams	36	(1)
Basic Vegetable Mix	37	(1)
Vegetable Stir-Fry	38	(1)
Spicy Wok-Fried Eggplant	39	(1)
Crispy Garlic Choi Sum with Shitake Mushrooms	40	(2)
Choi Sum and Chicken with Lup Cheong	42	(1)
Braised Eggplant with Bacon and Tomatoes	43	(1)
Spicy Eggplant with Chicken	44	(2)
Soy Miso Sauce	45	(1)
Garlic and Island Spinach Stir-Fry	46	(1)
Garlic Oil	46	(1)
Wok Stew	47	(4)
Wok-Fried Green Beans with Chili Garlic Sauce	51	(2)
Chili Garlic Sauce	51	(2)
Elegant Asparagus and Special Oriental Mayonnaise	53	(1)
Stir-Fried Wing Beans and Bamboo Shoots	54	(1)
Wok Right in	55	(56)
Fresh Fish, Shrimp, Crab, Scallops, Clams
Opah in Miso	57	(1)
Furikake-Kakimochi Crusted `Ahi Steaks on a Bed of Crispy Dried Shrimp and Green Beans	58	(2)
Sam's Simple Steamed Mahimahi with Ginger and Pickled Plum	60	(1)
Smoked Fish (Wok-Style)	61	(1)
Sam Choy's Garlic Ginger Salmon	62	(2)
Mahimahi Stir-Fry with Black Beans	64	(2)
Oven-Baked Soybean-Crusted Kalikali with Wok-Fried Vegetables	66	(3)
Wok-Fried Vegetables	67	(2)
Sam Choy's Big Aloha Fried Poke Wrap	69	(1)
Spicy Shrimp and Mango with Baby Bok Choi Salad	70	(1)
Stir-Fried Chili-Garlic Shrimp	71	(1)
Paniolo Prawns	72	(1)
Kahuku Speared Prawns	73	(3)
Sam's Shrip Stir-Fry	76	(1)
Wok-Flashed Salt and Pepper Shrimp with Sam Choy's Island Lup Cheong Fried Rice	77	(1)
Spicy Shrimp Broccoli	78	(3)
Creamy Portuguese Grits with Stir-Fried Shrimp	81	(2)
Wok-Stirred Scallops and Rice Stick Noodles in Black Bean Sauce	83	(3)
Clams with Sam's Black Bean Lup Cheong Sauce	86	(2)
Stir-Fried Abalone with Chicken and Asparagus	88	(2)
Spicy Lemon Thai Soup with Mussels and Leeks	90	(4)
Stir-Fried Lobster and Mixed Vegetables	94	(2)
Crab Bienet	96	(2)
Gingered Crab	98	(2)
Chili Clams	100	(2)
Chili Sauce	101	(1)
Stir-Fried Dungeness Crab and Black Beans	102	(1)
Chef Sam's Wok-Seared Scallops	103	(3)
Stir-Fried Tofu and Scallops with Mixed Greens	106	(3)
Seafood Pinacbet	109	(2)
Wok it on Home	111	(20)
Rice, Noodles, Sauces
Basic White or Brown Rice	113	(2)
Rice Cooker Method	113	(1)
Stove-Top Method	113	(1)
Microwave Method	114	(1)
Sticky Rice	115	(1)
Jasmine Rice	116	(1)
Boiling Rice Method	116	(1)
Steaming Rice Method	116	(1)
Lup Cheong and Shrimp Fried Rice	117	(1)
Sam Choy's Island Lup Cheong Fried Rice	118	(2)
Luau Shrimp Pasta	120	(1)
Tropical Asian Spicy Pasta with Lobster	121	(1)
Shiitake Mushroom Rice with Shredded Ono Stir-Fry and Fresh Spinach	122	(2)
Tropical Asian Curry Paste	124	(1)
Curried Chicken Noodles	125	(1)
Sam Choy's Creamy Oriental Dressing	126	(1)
Wasabi Mayonnaise	126	(1)
Sam Choy's Wasabi Vinaigrette	127	(1)
Balsamic Wasabi Vinaigrette	128	(1)
Teriyaki Sauce	128	(1)
Sweet and Sour Sauce	129	(1)
Special Oriental Mayonnaise	130	(1)
Cutting it Right	131	(2)
Measures and Weights	133	(1)
Substitution List	134	(2)
Glossary	136	(5)
Index	141