did-you-know? rent-now

Rent More, Save More! Use code: ECRENTAL

did-you-know? rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781566474924

Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best

by ; ; ;
  • ISBN13:

    9781566474924

  • ISBN10:

    1566474922

  • Edition: Spiral
  • Format: Paperback
  • Copyright: 2001-01-01
  • Publisher: The Islander Group Inc
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $18.60

Table of Contents

Introduction x
Work This Way
1(54)
Poultry, Duck, Beef, Pork, Lamb, Vegetables
Smoked Chicken Stir-Fry ``It's 2 Easy''
3(1)
Chicken Avocado and Papaya Salad
4(2)
Sweet and Sour Chicken Tomato Stir-Fry
6(2)
Wok-Fried Curried Citrus Chicken Papaya
8(3)
Papaya Sauce
10(1)
Chicken Vegetable Medley Stir-Fry
11(2)
Tri-Tip Steak & Stir-Fry
13(1)
Beef Stir-Fry with Green Onions and Toasted Sesame Seeds
14(2)
Beef Noodle Salad with Peanuts
16(2)
Stir-Fry Pepper Beef
18(1)
Beef Sukiyaki
19(4)
Simple Stir-Fried Beef Fajitas
23(2)
Spicy Pork Tofu
25(2)
Stir-Fried Pork and Shrimp
27(2)
Stir-Fried Roast Pork with Chinese Long Beans
29(3)
Wok Seared Lamb
32(2)
Hoisin Chili Garlic Sauce
33(1)
Pork Tofu with Maui Onion and Watercress
34(2)
Stir-Fried Pork and Clams
36(1)
Basic Vegetable Mix
37(1)
Vegetable Stir-Fry
38(1)
Spicy Wok-Fried Eggplant
39(1)
Crispy Garlic Choi Sum with Shitake Mushrooms
40(2)
Choi Sum and Chicken with Lup Cheong
42(1)
Braised Eggplant with Bacon and Tomatoes
43(1)
Spicy Eggplant with Chicken
44(2)
Soy Miso Sauce
45(1)
Garlic and Island Spinach Stir-Fry
46(1)
Garlic Oil
46(1)
Wok Stew
47(4)
Wok-Fried Green Beans with Chili Garlic Sauce
51(2)
Chili Garlic Sauce
51(2)
Elegant Asparagus and Special Oriental Mayonnaise
53(1)
Stir-Fried Wing Beans and Bamboo Shoots
54(1)
Wok Right in
55(56)
Fresh Fish, Shrimp, Crab, Scallops, Clams
Opah in Miso
57(1)
Furikake-Kakimochi Crusted `Ahi Steaks on a Bed of Crispy Dried Shrimp and Green Beans
58(2)
Sam's Simple Steamed Mahimahi with Ginger and Pickled Plum
60(1)
Smoked Fish (Wok-Style)
61(1)
Sam Choy's Garlic Ginger Salmon
62(2)
Mahimahi Stir-Fry with Black Beans
64(2)
Oven-Baked Soybean-Crusted Kalikali with Wok-Fried Vegetables
66(3)
Wok-Fried Vegetables
67(2)
Sam Choy's Big Aloha Fried Poke Wrap
69(1)
Spicy Shrimp and Mango with Baby Bok Choi Salad
70(1)
Stir-Fried Chili-Garlic Shrimp
71(1)
Paniolo Prawns
72(1)
Kahuku Speared Prawns
73(3)
Sam's Shrip Stir-Fry
76(1)
Wok-Flashed Salt and Pepper Shrimp with Sam Choy's Island Lup Cheong Fried Rice
77(1)
Spicy Shrimp Broccoli
78(3)
Creamy Portuguese Grits with Stir-Fried Shrimp
81(2)
Wok-Stirred Scallops and Rice Stick Noodles in Black Bean Sauce
83(3)
Clams with Sam's Black Bean Lup Cheong Sauce
86(2)
Stir-Fried Abalone with Chicken and Asparagus
88(2)
Spicy Lemon Thai Soup with Mussels and Leeks
90(4)
Stir-Fried Lobster and Mixed Vegetables
94(2)
Crab Bienet
96(2)
Gingered Crab
98(2)
Chili Clams
100(2)
Chili Sauce
101(1)
Stir-Fried Dungeness Crab and Black Beans
102(1)
Chef Sam's Wok-Seared Scallops
103(3)
Stir-Fried Tofu and Scallops with Mixed Greens
106(3)
Seafood Pinacbet
109(2)
Wok it on Home
111(20)
Rice, Noodles, Sauces
Basic White or Brown Rice
113(2)
Rice Cooker Method
113(1)
Stove-Top Method
113(1)
Microwave Method
114(1)
Sticky Rice
115(1)
Jasmine Rice
116(1)
Boiling Rice Method
116(1)
Steaming Rice Method
116(1)
Lup Cheong and Shrimp Fried Rice
117(1)
Sam Choy's Island Lup Cheong Fried Rice
118(2)
Luau Shrimp Pasta
120(1)
Tropical Asian Spicy Pasta with Lobster
121(1)
Shiitake Mushroom Rice with Shredded Ono Stir-Fry and Fresh Spinach
122(2)
Tropical Asian Curry Paste
124(1)
Curried Chicken Noodles
125(1)
Sam Choy's Creamy Oriental Dressing
126(1)
Wasabi Mayonnaise
126(1)
Sam Choy's Wasabi Vinaigrette
127(1)
Balsamic Wasabi Vinaigrette
128(1)
Teriyaki Sauce
128(1)
Sweet and Sour Sauce
129(1)
Special Oriental Mayonnaise
130(1)
Cutting it Right 131(2)
Measures and Weights 133(1)
Substitution List 134(2)
Glossary 136(5)
Index 141

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program