Savoring the Seasons of the Northern Heartland

by Dooley, Beth

• ISBN13: 9780816645749
• ISBN10: 0816645744
• Edition: Reprint
• Format: Paperback
• Copyright: 2004-09-03
• Publisher: Univ of Minnesota Pr

Summary

Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.

Author Biography

Beth Dooley is a writer and teacher Lucia Watson is the well-known chef of Lucia's, and a 2004 James Beard Award nominee for Best Chef/Midwest. She lives in Minneapolis

Table of Contents

Acknowledgments	vii
Introduction	ix
Milling and Baking
Breads, Muffins, and Griddle Cakes	3	(52)
Henhouse and Dairy
Chicken, Eggs, and Cheese	55	(50)
Barnyard and Smokehouse
Farmhouse Meats	105	(34)
Seasonal Kettle
Hot and Cold Soups	139	(24)
The Communal Pot
One-Dish Meals	163	(24)
North Woods and Prairies
Large and Small Game	187	(24)
Deep Lakes and Swift Streams
Freshwater Fish	211	(28)
Backyard Gardens and Sacred Paddies
Vegetables and Wild Rice	239	(42)
Preserves and Pickles
Sweet and Savory Embellishments	281	(18)
Come for Coffee
Cakes, Cookies, and Bars	299	(42)
Pride of the Heartland
Pies, Puddings, and Sweets	341	(30)
Index	371