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9781551923000

The Savoury Mushroom Cooking with Wild and Cultivated Mushrooms

by
  • ISBN13:

    9781551923000

  • ISBN10:

    1551923009

  • Format: Paperback
  • Copyright: 2002-05-24
  • Publisher: Raincoast Books
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List Price: $14.95

Summary

The Savoury Mushroom contains more than 70 delicious recipes featuring these fabulous fungi, including Mushroom and Shrimp Gyoza, Pan-fried Tuna and Mushroom Bundles, and Chanterelle and Cauliflower Chowder. In addition to mouth-watering dishes, Chef Bill Jones offers a primer on the many varieties of edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms and how to preserve them. Share Jones's passion for mushrooms as you use the recipes and explore the magic of mushrooms in your own kitchen. Book jacket.

Table of Contents

Acknowledgements vi
Introduction 1(6)
Mushroom Advice
7(22)
An Edible Wild Mushroom Primer
29(20)
A Cultivated Mushroom Primer
49(6)
RECIPES
Basic Mushroom Recipes
55(12)
Appetizers
67(16)
Soups
83(16)
Salads
99(16)
Side Dishes
115(16)
Noodles and Pasta
131(14)
Vegetarian Main Courses
145(18)
Seafood Dishes
163(14)
Meat and Poultry Dishes
177(17)
Further Information 194(2)
Index 196

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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