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9780816637454

Scandinavian Feasts

by
  • ISBN13:

    9780816637454

  • ISBN10:

    0816637458

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2001-02-01
  • Publisher: Univ of Minnesota Pr

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Summary

Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.

During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish pu

Table of Contents

Preface ix
Acknowledgments xiii
Breakfasts
Finnish Farmhouse Breakfast
3(6)
Swedish Country Breakfast
9(4)
Classic Scandinavian Breakfast
13(8)
Brunches
Norwegian Summer Brunch
21(4)
Danish Advent Afternoon Brunch
25(4)
Puffy Oven Pancake Brunch
29(6)
Saint Lucia's Day Candlelight Brunch
35(8)
Lunches
Finish Christmas Lunch
43(6)
Thursday Pea Soup and Pancakes
49(6)
Birthday Party Luncheon
55(8)
Picnics
Norwegian Celebration Picnic
63(12)
Dalecarlia Picnic Stew and Waffles
75(4)
Midsummer's Picnic
79(10)
Finnish Fireside Steam-Smoked Fish Feast
89(8)
Buffets
Easter Buffet
97(12)
Candlemaking Buffet
109(6)
Name Day Feast in Finland
115(8)
Karelian Country Buffet
123(8)
A Danish Smørrebrød
131(16)
Dinners
Danish Confirmation Feast
147(8)
Christmas Season Lutefisk and Meatball Dinner
155(10)
Saint Martin's Day Feast of the Goose
165(8)
Summertime Freshwater Salmon Feast
173(6)
Feast of the Crayfish
179(4)
Gudrun's Recipe
183(10)
Suppers
Midnight Supper on the West Coast of Sweden
193(6)
Fat Tuesday Supper
199(8)
Norwegian Midsummer's Midnight Supper
207(4)
After-Ski Supper
211(8)
Salmon Soup Supper
219(6)
Snacks and Coffee Tables
Snacks in the Finnish Sauna
225(4)
Celebration Coffee Table
229(10)
Finnish May Day Party
239(4)
Christmas Coffee Table
243(18)
Glossary 261(8)
Conversions 269(4)
Index 273

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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