The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking book cover, ISBN 9781394158218

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Provost, Colabroy, Kelly
  • ISBN13: 9781394158218
  • ISBN10: 1394158211
  • eBook ISBN(s): 9781394158232
  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2025-05-06
  • Publisher: Wiley

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