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9780802086570

Science in the Kitchen and the Art of Eating Well

by
  • ISBN13:

    9780802086570

  • ISBN10:

    0802086578

  • Format: Paperback
  • Copyright: 2003-12-27
  • Publisher: Univ of Toronto Pr
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Supplemental Materials

What is included with this book?

Summary

More than a collection of recipes, Science in the Kitchen and the Art of Eating Well, was first published in Florence in 1891. Artusi's masterpiece is a literary classic as well as a classic in the art of Italian cooking. Artusi, an urbane and witty narrator, speaks directly to his readers and provides a wealth of stories and anecdotes that provide a valuable study of domestic Italian history and folklore.

Author Biography

Luigi Ballerini is a professor in the Department of Italian at the University of California, Los Angeles.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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