9780762778089

The Scout's Dutch Oven Cookbook

by ;
  • ISBN13:

    9780762778089

  • ISBN10:

    0762778083

  • Format: Paperback
  • Copyright: 2012-03-20
  • Publisher: FalconGuides

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbookhighlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

Author Biography

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Table of Contents

Acknowledgmentsp. v
Introductionp. 1
Using This Book to Plan and Prepare Your Mealsp. 4
Camp Cooking Safetyp. 12
Basic Skills for the Dutch Oven Chefp. 18
Caring for Your Dutch Ovenp. 30
Important Accessories for Dutch Oven Cookingp. 37
Step-by-Step Dutch Oven Tutorialp. 39
Recipes
Breakfastp. 43
Lunchp. 59
Dinnerp. 70
Side Dishesp. 100
Breadsp. 110
Snacks and Dessertsp. 115
Common Measurement Conversionsp. 146
Sources of Equipmentp. 149
Additional Reading and Resourcesp. 152
Low-Impact Cookingp. 155
Related Rank and Merit Badge Requirementsp. 159
Indexp. 162
About the Authorsp. 170
Table of Contents provided by Ingram. All Rights Reserved.

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