The Scout's Dutch Oven Cookbook

by Conners, Christine; Conners, Tim

• ISBN13: 9780762778089
• ISBN10: 0762778083
• Format: Paperback
• Copyright: 2012-03-20
• Publisher: FalconGuides

Summary

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbookhighlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

Author Biography

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Table of Contents

Acknowledgments	p. v
Introduction	p. 1
Using This Book to Plan and Prepare Your Meals	p. 4
Camp Cooking Safety	p. 12
Basic Skills for the Dutch Oven Chef	p. 18
Caring for Your Dutch Oven	p. 30
Important Accessories for Dutch Oven Cooking	p. 37
Step-by-Step Dutch Oven Tutorial	p. 39
Recipes
Breakfast	p. 43
Lunch	p. 59
Dinner	p. 70
Side Dishes	p. 100
Breads	p. 110
Snacks and Desserts	p. 115
Common Measurement Conversions	p. 146
Sources of Equipment	p. 149
Additional Reading and Resources	p. 152
Low-Impact Cooking	p. 155
Related Rank and Merit Badge Requirements	p. 159
Index	p. 162
About the Authors	p. 170
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