9780762779116

The Scout's Large Groups Cookbook

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  • ISBN13:

    9780762779116

  • ISBN10:

    076277911X

  • Format: Paperback
  • Copyright: 2012-03-20
  • Publisher: FalconGuides
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Supplemental Materials

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Summary

From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbookhighlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.

Author Biography

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Table of Contents

Acknowlegmentsp. V
Introductionp. 1
Using This Book to Plan and Prepare Your Mealsp. 3
Camp Cooking Safetyp. 13
Basic Skills for the Large-Group Chefp. 21
Step-by-Step Large-Group Cooking Tutorialp. 34
Recipes
Breakfastp. 37
Lunchp. 51
Dinnerp. 66
Side Dishesp. 101
Breadsp. 114
Snacks and Dessertsp. 119
Drinksp. 141
Common Measurement Conversionsp. 147
Sources of Equipmentp. 150
Additional Reading and Resourcesp. 153
Low-Impact Cookingp. 156
Related Rank and Merit Badge Requirementsp. 160
Indexp. 164
About the Authorsp. 170
Table of Contents provided by Ingram. All Rights Reserved.

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