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The Lea-Wilson’s lives have centred around sea salt – making it, perfecting it and travelling the world selling it – for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt), was born.
Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama’s favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Black’s chocolate.
It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavourful condiments and seasonings is expanding to evermore delicious heights.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.