"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products. "

Foreword

iii

Herbert O. Hultin

Preface

vii

Contributors

xv

Part I. Introduction

Seafood Enzymes: The Role of Adaptation and Other Intraspecific Factors

1

(36)

Norman F. Haard

Part II. Enzymes

Nucleotide-Degrading Enzymes

37

(32)

Tom Gill

Myosin ATPase

69

(22)

Yoshihiro Ochiai

Chau-Jen Chow

Phospholipases

91

(30)

Clara Lopez-Amaya

Alejandro G. Marangoni

Lipases

121

(26)

Clara Lopez-Amaya

Alejandro G. Marangoni

Transglutaminases in Seafood Processing

147

(20)

Isaac N. A. Ashie

Tyre C. Lanier

TMAO-Degrading Enzymes

167

(24)

Carmen G. Sotelo

Hartmut Rehbein

Digestive Proteinases from Marine Animals

191

(24)

Benjamin K. Simpson

Trypsin Isozymes: Development, Digestion, and Structure

215

(56)

Krisna Rungruangsak Torrissen

Rune Male

Polyphenoloxidase

271

(46)

Jeongmok Kim

M. R. Marshall

Cheng-i Wei

Lipoxygenases

317

(20)

Bonnie Sun Pan

Jen-Min Kuo

Part III. Enzymes and Seafood Quality

Enzymes and Enzyme Products as Quality Indices

337

(28)

K. Gopakumar

Enzymes and Flavor Biogenesis in Fish

365

(20)

Keith R. Cadwallader

Enzymes and Seaweed Flavor

385

(26)

Taichiro Fujimura

Tetsuo Kawai

Enzymes and Their Effects on Seafood Texture

411

(40)

Shann-Tzong Jiang

Part IV. Control of Enzyme Activity in Seafoods

Endogenous Enzyme Activity and Seafood Quality: Influence of Chilling, Freezing, and Other Environmental Factors

451

(38)

Zdzistaw E. Sikorski

Edward Kotakowski

Chemical Treatments to Control Enzymes in Fishery Products

489

(16)

Marilyn Erickson

Endogenous Enzymes in Antarctic Krill: Control of Activity During Storage and Utilization

505

(26)

Edward Kotakowski

Zdzistaw E. Sikorski

Use of Protease Inhibitors in Seafood Products

531

(18)

Fernando Luis Garcia-Carreno

Patricia Hernandez-Cortes

Influence of High-Pressure Processing on Enzymes in Fish

549

(22)

Isaac N. A. Ashie

Tyre C. Lanier

Part V. Industrial Application of Enzymes

Applications of Fish and Shellfish Enzymes in Food and Feed Products

571

(48)

Manuel Diaz Lopez

Fernando Luis Garcia-Carreno

Uses of Enzymes from Marine Organisms

619

(22)

Asbjorn Gildberg

Benjamin K. Simpson

Norman F. Haard

Recovery of Enzymes from Seafood-Processing Wastes

641

(24)

Haejung An

Wonnop Visessanguan

Index

665

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