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9780323017251

Foundations and Clinical Applications of Nutrition: A Nursing Approach

by ; ;
  • ISBN13:

    9780323017251

  • ISBN10:

    0323017258

  • Format: Paperback
  • Copyright: 2001-10-01
  • Publisher: Elsevier Science Health Science div
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List Price: $59.95

Summary

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION: A NURSING APPROACH, second edition, approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. The text emphasizes the role of nursing in health promotion and primary prevention as well as in illness. Includes life-span coverage, nursing process and cultural considerations throughout in a full-color design. The second edition includes expanded content on allergies, complementary therapies, and telenursing. (Includes FREE Nutritrac CD-ROM, biannual nutrition newsletter, and MERLIN website at:www.harcourthealth.com/MERLIN/Grodner/)

Author Biography

Bonnie C. Walkingshaw is Professor of Nursing, School of Nursing and Health Sciences, Westminster College, Salt Lake City, Utah. Sara Long is Professor and Assistant Chair, Department of Animal Science, Food, & Nutrition at Southern Illinois University Carbondale, Carbondale, Illinois. Michele Grodner is Professor and Coordinator of Nutrition, Department of Community Health, William Paterson University, Wayne, New Jersey.

Table of Contents

Part I: Wellness, Nutrition, and the Nursing Role 1(63)
Wellness Nutrition
2(27)
Definition of Health
3(3)
Health Promotion
6(2)
Definition of Wellness
8(1)
Disease Prevention Through Nutrition
9(1)
Overview of Nutrients Within the Body
10(1)
Food, Energy, and Nutrients
11(5)
Dietary Standards
16(2)
Adequate Eating Patterns
18(1)
Nutritional Assessment
19(6)
Toward a Positive Nutrition Lifestyle: Self-Efficacy
25(1)
Summary
25(4)
Personal and Community Nutrition
29(35)
Role in Wellness
30(1)
Personal Nutrition
30(1)
Community Nutrition
31(9)
Consumer Food Decision Making
40(6)
Consumer Information and Wellness
46(13)
Toward a Positive Nutrition Lifestyle: Locus of Control
59(1)
Summary
59(5)
Part II: Nutrients, Food, and Health 64(182)
Digestion, Absorption, and Metabolism
66(21)
Role in Wellness
67(1)
Digestion
67(6)
Absorption
73(3)
Metabolism
76(1)
Overcoming Barriers
77(6)
Toward a Positive Nutrition Lifestyle: Contracting
83(1)
Summary
84(3)
Carbohydrates
87(28)
Role in Wellness
88(1)
Food Sources
89(1)
Carbohydrate as a Nutrient Within the Body
90(4)
Simple Carbohydrates
94(6)
Complex Carbohydrates: Polysaccharides
100(8)
Overcoming Barriers
108(3)
Toward a Positive Nutrition Lifestyle: Tailoring
111(1)
Summary
111(4)
Fats
115(30)
Role in Wellness
116(1)
Functions
116(2)
Structure and Sources of Lipids
118(5)
Fats as a Nutrient Within the Body
123(2)
Fat Intake and Issues
125(11)
Overcoming Barriers
136(3)
Toward a Positive Nutrition Lifestyle: Gradual Reduction
139(1)
Summary
140(5)
Protein
145(26)
Role in Wellness
146(1)
Structure of Protein
146(3)
Protein as a Nutrient Within the Body
149(4)
Functions
153(2)
Food Sources
155(3)
Vegetarianism
158(3)
Dietary Patterns of Protein
161(1)
Overcoming Barriers
162(4)
Toward a Positive Nutrition Lifestyle: Chaining
166(1)
Summary
167(4)
Vitamins
171(36)
Role in Wellness
172(1)
Vitamin Categories
173(1)
Food Sources
174(1)
Water-Soluble Vitamins
175(13)
Fat-Soluble Vitamins
188(11)
Overcoming Barriers
199(3)
Toward a Positive Nutrition Lifestyle: Social Support
202(1)
Summary
203(4)
Water and Minerals
207(39)
Role in Wellness
208(1)
Water
209(6)
Minerals
215(2)
Major Minerals
217(8)
Electrolytes, Sodium, Potassium, and Chloride
225(4)
Trace Minerals
229(9)
Other Trace Minerals
238(1)
Overcoming Barriers
239(1)
Toward a Positive Nutrition Lifestyle: Projecting
239(3)
Summary
242(4)
Part III: Health Promotion Through Nutrition and Nursing Practice 246(160)
Energy Supply and Fitness
248(30)
Role in Wellness
249(1)
Energy
249(4)
Energy Balance
253(3)
Fitness
256(8)
Food and Athletic Performance
264(8)
Overcoming Barriers
272(1)
Toward a Positive Nutrition Lifestyle: Modeling
273(1)
Summary
274(4)
Management of Body Composition
278(40)
Role in Wellness
279(1)
Body Composition, Body Image, and Culture
279(10)
Healthy Body Fat
289(5)
Regulation of Body Fat Level
294(10)
Developing a Personal Approach
304(6)
Overcoming Barriers
310(2)
Toward a Positive Nutrition Lifestyle: Explanatory Lifestyle
312(1)
Summary
313(5)
Life Span Health Promotion: Pregnancy, Lactation, and Infancy
318(33)
Role in Wellness
319(1)
Nutrition during Pregnancy
319(13)
Nutrition during Lactation
332(5)
Nutrition during Infancy
337(7)
Toward a Positive Nutrition Lifestyle: Reframing
344(1)
Summary
345(6)
Life Span Health Promotion: Childhood and Adolescence
351(33)
Role in Wellness
352(1)
Life Span Health Promotion
352(12)
Overcoming Barriers
364(14)
Toward a Positive Nutrition Lifestyle: Psychosocial Development
378(1)
Summary
379(5)
Life Span Health Promotion: Adulthood
384(22)
Role in Wellness
385(1)
Aging and Nutrition
385(2)
Stages of Adulthood
387(8)
Adult Health Promotion
395(3)
Overcoming Barriers
398(2)
Toward a Positive Nutrition Lifestyle: Rationalizing
400(1)
Summary
401(5)
Part IV: Overview of Medical Nutrition Therapy 406(231)
Nutrition in Patient Care
408(30)
Role in Wellness
409(1)
Nutrition and Illness
409(2)
Metabolic Alterations during Stress
411(9)
Multiple Organ Dysfunction Syndrome
420(1)
Burns (Thermal Injury)
421(3)
Drug-Nutrient Interactions
424(7)
Complementary and Alternative Medicine
431(3)
Summary
434(4)
The Care Process: Nutrition Intervention
438(22)
Role in Wellness
439(1)
Nutrition Care Process
439(12)
Food Service Delivery Systems
451(2)
Home Health Care: Another Site of Nursing Practice
453(2)
Medical Nutrition Therapy
455(1)
Summary
456(4)
Enteral and Parenteral Nutrition
460(30)
Role in Wellness
461(1)
Enteral Nutrition
461(1)
Basic Hospital Diets
461(3)
Enteral Feeding by Tube
464(15)
Parenteral Nutrition
479(5)
Transitional Feedings
484(2)
Summary
486(4)
Nutrition for Disorders of the Gastrointestinal Tract
490(28)
Role in Wellness
491(1)
Dysphagia
491(5)
Gastroesophageal Reflux Disease, Hiatal Hernia, and Esophagitis
496(1)
Peptic Ulcer Disease
497(1)
Dumping Syndrome
498(3)
Celiac Disease (Gluten-Sensitive Enteropathy)
501(1)
Dermatitis Herpetiformis
502(1)
Lactose Intolerance
502(2)
Inflammatory Bowel Disease
504(1)
Ileostomies and Colostomies
505(3)
Short Bowel Syndrome
508(1)
Diverticular Diseases
509(1)
Intestinal Gas and Flatulence
509(2)
Constipation
511(1)
Diarrhea
512(1)
Summary
513(5)
Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
518(21)
Role in Wellness
519(1)
Liver Disorders
519(7)
Gallbladder Disorders
526(2)
Pancreatitis
528(1)
Cystic Fibrosis
529(3)
Summary
532(7)
Nutrition for Diabetes Mellitus
539(28)
Role in Wellness
540(1)
Diabetes Mellitus
540(8)
Medical Nutrition Therapy
548(11)
Sepcial Considerations
559(4)
Summary
563(4)
Nutrition for Cardiovascular Diseases
567(23)
Role in Wellness
568(1)
Coronary Artery Disease
568(6)
Hypertension
574(3)
Myocardial Infarction
577(5)
Cardiac Failure
582(1)
Life Span Implications
582(2)
Overcoming Barriers
584(1)
Summary
585(5)
Nutrition for Diseases of the Kidneys
590(21)
Role in Wellness
591(1)
Kidney Function
591(1)
Nephrotic Syndrome
591(2)
Acute Renal Failure
593(2)
Chronic Renal Failure
595(3)
Hemodialysis
598(3)
Peritoneal Dialysis
601(1)
Renal Transplantation
602(1)
Renal Calculi
603(3)
Summary
606(5)
Nutrition in Cancer, AIDS, and Other Special Problems
611(26)
Role in Wellness
612(1)
Cancer
612(9)
Acquired Immunodeficiency Syndrome (AIDS)
621(6)
Other Special Problems
627(4)
Summary
631(6)
Appendixes 637(159)
A Food Composition Table
638(90)
B Exchange Lists
728(16)
C Nutrition and Health Organizations: Sources of Nutrition Information
744(6)
D Lactose Content of Foods
750(1)
E Values for Common Laboratory Tests: Assessment of Iron Status
751(2)
F Health Canada/Vitality---A Fresh Approach
753(3)
G Body Mass Index Table (Second of Two BMI Tables)
756(1)
H Kcalorie-Restricted Dietary Patterns
757(10)
I Infant and Child Growth Charts
767(8)
J Sample 24-hour Recall Form
775(1)
K National Renal Diet
776(10)
L Foods High in Purines
786(2)
M Foods High in Oxalate (> 10 mg/serving)
788(1)
N Cultural Dietary Patterns
789(7)
Answers 796(29)
Glossary 825

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