Macromolecular Symposia 140 -... | Buy

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. Teh goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.

Preface

H. N. Cheng

G. L. Cote

I. C. Baianu

I. Structure/Property Studies and Related Fundamental Issues

Structure-property correlations of non-starch food polysaccharides

1

(16)

J. N. BeMiller

X-ray and molecular modeling studies on the structure-function correlations of polysaccharides

17

(14)

R. Chandrasekaran

Exopolysaccharides from lactic acid bacteria: technological bottlenecks and practical solutions

31

(12)

L. De Vuyst*

B. Degeest

Process characteristics of exopolysaccharide production by Streptococcus thermophilus

43

(10)

B. Degeest*

S. Van de Ven

L. De Vuyst

Micro-and macro-phase behavior in protein-polyelectrolyte complexes

53

(24)

K. W. Mattison

Y. Wang

K. Grymonpre

P. L. Dubin*

II. Product Development and Associated New Technologies

The ``food polymer science'' approach to flour functionality and ingredient technology in biscuit baking

77

(4)

H. Levine*

L. Slade

Targeting of an appropriate amylose type starch for specific product applications

81

(12)

R. B. Friedman*

E. D. DeBoer

G. A. Delgado

S. L. Furcsik

F. Qvyjt

F. L. Tenbarge

Unique properties of high viscosity gums

93

(4)

C. A. Hoppe*

A. Goswami

GuarNT®Bland, a reduced odor stabilizer and soluble dietary fiber

97

(10)

F. M. Ward

Pectin-based biodegradable water insoluble films

107

(8)

A. E. Pavlath

A. Voisin

G. H. Roberston

III. Characterization of Food Polymers in Solutions

Physical properties of xanthan, galactomannan and their mixtures in aqueous solutions

115

(10)

M. Rinaudo

M. Milas*

T. Bresolin

J. Ganter

Effect of glass transitions on the rheological properties of food polymers

125

(12)

V. T. Huang

Effect of genetic polymorphism on the gelation of β-lactoglobulin

137

(8)

E. A. Foegeding*

R. Lowe

M. J. Boland

J. P. Hill

Rheology of carboxymethylcellulose made from bacterial cellulose

145

(10)

H. N. Cheng*

M. Takai

E. A. Ekong

The measurement of mass and size distributions, conformation, and branching of important food polymers by MALS following sample fractionation

155

(10)

M. H. Chen

P. J. Wyatt

IV. NMR and Associated Studies of Food Polymers

Compositional heterogeneity in pectic polysaccharides: NMR studies and statistical analysis

165

(14)

T. G. Neiss

H. N. Cheng

P. J. H. Daas

H. A. Schols

Branching ratios of starch via proton nuclear magnetic resonance and their use in determining amylose/amylopectin content: evidence for three types of amylopectin

179

(8)

L. B. Dunn, Jr.*

W. J. Krueger

Structural and hydration studies of waxy and mealy potato starch cultivars by deuterium, carbon-13 CP-MAS/MASS NMR, and elecron microscopy

187

(10)

I. C. Baianu*

P. I. Yakubu

E. Ozu

Physicochemical properties of plasticized corn zein films: NMR and adsorptivity studies

197

(14)

W. Wei

I. C. Baianu*

NMR of casein hydration and activity in solutions with ions

211

(6)

A. Mora-Gutierrez

H. M. Farrell, Jr.

T. F. Kumosinski

Molecular dynamics and NMR studies of proteins in ionic solutions

217

(8)

I. C. Baianu

T. F. Kumosinski

T. C. Wei

Thermodynamic linkage of ion binding and hydration in myofibrillar protein solutions determined from multinuclear spin relaxation studies

225

(20)

I. C. Baianu

T. F. Kumosinski

A. Mora-Gutierrez

E. M. Ozu

T. S. Lioutas

P. J. Bechtel

Hydration behavior of heart muscle studied by nuclear magnetic relaxation: deuterium exchange of water protons in the myocardium

245

(18)

J. R. Lee

I. C. Baianu*

P. J. Bechtel

Vibrational and 29Si NMR spectroscopies of soluble silicate oligomers

263

J. L. Bass G. L. Turner

M. D. Morris

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