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Microorganisms in Sustainable Agriculture, Food, and the Environment

by Verma; Deepak Kumar

ISBN13: 9781771884792

ISBN10: 1771884797

Edition: 1st

Format: Hardcover

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Engineering Interventions in Foods and Plants

by Verma; Deepak Kumar

ISBN13: 9781771885966

ISBN10: 1771885963

Format: Hardcover

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

by Verma; Deepak Kumar

ISBN13: 9781771886604

ISBN10: 1771886609

Format: Hardcover

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Rice Science: Biotechnological and Molecular Advancements

by Verma; Deepak Kumar

ISBN13: 9781771886925

ISBN10: 1771886927

Format: Hardcover

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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

by Kumar Verma; Deepak

ISBN13: 9781771886697

ISBN10: 1771886692

Format: Hardcover

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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

by Verma; Deepak Kumar

ISBN13: 9781771886888

ISBN10: 1771886889

Format: Hardcover

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Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

by Verma,Deepak Kumar

ISBN13: 9781771887120

ISBN10: 1771887125

Format: Hardcover

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Nanotechnology and Nanomaterial Applications in Food, Health and Biomedical Sciences

by Kumar Verma,Deepak

ISBN13: 9781771887649

ISBN10: 1771887648

Format: Hardcover

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Emerging Thermal and Nonthermal Technologies in Food Processing

by Prakash Srivastav, Prem; Verma, Deepak Kumar; Patel, Ami R.; et al.

ISBN13: 9781771888318

ISBN10: 1771888318

Format: Hardcover

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Microbiology for Food and Health

by Verma, Deepak Kumar, Ph.D.; Patel, Ami R., Ph.D.; Srivastav, Prem Prakash, Ph.D.; et al.

ISBN13: 9781771888134

ISBN10: 177188813X

Format: Hardcover

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