What is included with this book?
List of illustrations | p. vi |
Preface and acknowledgements | p. vii |
Abbreviations used in text | p. xii |
Abbreviations used in footnotes | p. xiii |
The earlier history of typhoid and food poisoning | p. 1 |
The 1963 corned beef-associated typhoid outbreaks in Harlow, South Shields and Bedford | p. 38 |
The Aberdeen typhoid outbreak | p. 58 |
The medical officer of health, the media and the public in the Aberdeen typhoid outbreak | p. 96 |
Ministers, officials and the Aberdeen typhoid outbreak | p. 127 |
The Milne Committee of Enquiry | p. 158 |
The recommendation on the inspection of overseas meat plants: the roles of existing policy agendas, and interdepartmental and inter-professional tensions | p. 199 |
The disposal of suspect canned meat: the priority of politics over technical advice | p. 220 |
British action to encourage improvements in Argentine meat hygiene, 1964 to 1969 | p. 253 |
Summary and conclusions, and food safety since 1964 | p. 287 |
Recommendations of the Milne Committee | p. 310 |
Bibliography | p. 312 |
Index | p. 321 |
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