List of Contributors | |
Preface | |
Biofilms in the food industry | |
Shigella: Survival on produce and biofilm formation | |
Biofilm development by Listeria monocytogenes | |
Inactivation of Listeria monocytogenes biofilms using chemical sanitizers and heat | |
Mixed culture biofilms | |
Prokaryote diversity of epithelial mucosal biofilms in the human digestive tract | |
Beneficial bacterial biofilms | |
Applications of biofilm reactors for production of value-added products by microbial fermentation | |
Index | |
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