What is included with this book?
Preface | |
Introduction | |
Algal Lipids and Effect of the Environment on their Biochemistry | |
Formation and transfer of fatty acids in aquatic microbial food webs G++ role of heterotrophic protists | |
Ecological significance of sterols in aquatic food webs | |
Fatty acids and oxylipins as semiochemicals | |
Integrating lipids and contaminants in aquatic ecology and ecotoxicology | |
Crustacean zooplankton fatty acid composition | |
Fatty acid ratios in freshwater fish, zooplankton and zoobenthos G++ are there specific optima? | |
Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems | |
Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions | |
Health and condition in fish: the influence of lipids on membrane competency and immune response | |
Lipids in marine copepods: latitudinal characteristics and perspective to global warming | |
Lipids in marine copepods: latitudinal characteristics and perspective to global warming | |
Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination | |
Essential fatty acids in aquatic food webs | |
Human life: caught in the food web | |
Table of Contents provided by Publisher. All Rights Reserved. |
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