rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9780934802918

Cooking the One Burner Way; Gourmet Cuisine for the Backcountry Chef

by
  • ISBN13:

    9780934802918

  • ISBN10:

    0934802912

  • Format: Trade Paper
  • Publisher: Globe Pequot
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $12.95

Summary

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove

Table of Contents

Nutrition: Body Fuel
Food and Menu Planning
Repackaging and Resupplying
Just Add Water: Freeze-Dried and Dehydrated Food
High-Energy Drinks and Bars
Setting up the Outdoor Kitchen
Stoves and Fuel
Gear for the Outdoor Kitchen
Camp Kitchen Hygiene
Cooking Tips and Other Bits of Friendly Advice
Breakfast
Munchables
Sauces
Soups
Entrees
Backcountry Baking
Desserts
Coffee and Other Addictions
Appendices
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program