Fairy Tale Feasts : A Literary Cookbook for Young Readers and Eaters

A creative book, which folds fairy tales into a cookbook of kid-friendly recipes . . . Yolen retells them with her usual verve and ease . . . the resulting dishes, as well as Beha's spare, whimsical spot illustrations, will capture children's fancy. Detailed marginalia greatly enhance both the folktales and the food sections of this charming offering that the whole family will appreciate."--"Booklist"

The amazingly prolific Jane Yolen, has been called “America’s Hans Christian Andersen.” She is the distinguished author of over 300 books, including Fairy Tale Feasts, Jewish Fairy Tale Feasts, Owl Moon and Devil’s Arithmetic. She lives on an old farm in western Massachusetts with numerous moles who do not seem to be afraid of anything. She enjoys taking walks along the river near her house and visiting people, including her editors—in fact, she wrote this book in the office of one of them.

Heidi E.Y. Stemple is a second-generation children’s book author who has published more than 30 books including Counting Birds, I Am The Storm, and Not All Princesses Dress In Pink.