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9780471964452

Handbook of Plant Lectins Properties and Biomedical Applications

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  • ISBN13:

    9780471964452

  • ISBN10:

    047196445X

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 1998-03-06
  • Publisher: Wiley
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Summary

Plant lectins are extensively used as tools and as bioactive proteins in different areas of biomedical and biological research. The Handbook of Plant Lectins provides a comprehensive yet concise overview of the biochemical properties, carbohydrate-binding specificity, biological activities and applications of most of the currently known plant lectins. This handbook consists of two major sections: an introductory guide and a quick reference dictionary. Part I acquaints the newcomer to the lectin field with the essential information on lectins and their importance to biomedicine: * what are lectins? * their carbohydrate-binding specificity * effects on nutrition and immunology * use in histochemistry * application as therapeutic agents Part II lists approximately 200 lectin entries in alphabetical order. Each entry deals with the lectin(s) of a particular plant and provides, (where known), details of: * isolation and characterisation; * sugar binding specificity; * biological activities; * applications; * commercial availability; and, * a bibliography. Useful summary tables list lectins according to their specificity, thereby allowing the user to choose the best lectin for their application. A list of suppliers is also provided. Handbook of Plant Lectins will be of interest to biologists and biomedical researchers studying cell biology, cancer research, nutrition, immunology, pathology and physiology.

Author Biography

Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Table of Contents

Foreword ix(3)
Acknowledgements xii(1)
Abbreviations xiii(2)
Safety Notice xv
PART I INTRODUCTION TO LECTINS 3(64)
1 Plant Lectins: A Special Class of Plant Proteins
3(28)
General considerations about plant lectins
3(7)
Definition and subdivision of lectins
3(3)
Occurence and distribution of plant lectins
6(1)
The carbohydrate-binding specificity of plant lectins
7(1)
The physiological role of plant lectins
8(1)
Isolation of plant lectins
8(1)
Possible use of plant lectins in biotechnology and transgenic plants
9(1)
Structure and evolution of plant lectins and their genes
10(11)
Legume lectins
10(4)
Chitin-binding lectins containing hevein domains
14(3)
Monocot mannose-binding lectins
17(1)
Type 2 ribosome-inactivating proteins
18(1)
Jacalin and related lectins
19(1)
Cucurbitaceae phloem lectins
20(1)
Amaranthin group
20(1)
Other lectins
21(1)
Conclusions
21(1)
Classification and nomenclature of plant lectins
21(4)
Lectins and isolectins
21(2)
Subdivision of lectins into specificity groups
23(1)
Novel nomenclature and classification system of plant lectins
23(1)
Advantages of the new nomenclature system
24(1)
Use of the new nomenclature system
25(1)
References
25(6)
2 Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and as Oral Therapeutic and Immune Agents
31(20)
Introduction
31(1)
Lectin-gut interactions
32(2)
Resistance to proteolytic degradation in the gut
32(1)
Surface glycosylation in the gut
32(1)
Changes in cell metabolism
32(1)
Interaction with the brush-border membrane
33(1)
Binding and endocytosis by the stomach and intestines
34(1)
Effects on the gut immune system
34(1)
Modification of epithelial cell glycosylation by lectins
34(1)
Effect of increased crypt cell production rate (CCPR) on glycosylation
34(1)
Reaction of lectins with secreted glycoproteins
35(1)
Displacement of endogenous ligands by dietary lectins
35(1)
Effect of lectins on gut bacteria
35(1)
Direct interaction of lectins with gut bacteria
35(1)
Indirect effect of lectins on gut bacteria
35(1)
Lectin-induced coliform overgrowth in the small intestine
36(1)
Prevention of colonisation of the gut by pathogens using dietary lectins (chemical probiosis)
36(1)
Systemic effect of lectins
36(2)
Oral immunisation
37(1)
Effects of dietary lectins on the pancreas
37(1)
Effects on hormone balance
37(1)
Effects on peripheral organs and tissues
38(1)
Lectins as reagents in immunology
38(2)
Mitogenic lectins as polyclonal reagents and their receptors on lymphocytes
38(1)
Receptors for non-mitogenic lectins
39(1)
Accessory cells and cytokines
40(1)
Lectins in the identification and separation of lymphoid cells
40(1)
Lectins as immune drugs
41(1)
Lectins as oral therapeutic agents
42(4)
Lectin-mediated adhesion to the gastrointestinal mucosa
43(2)
Specific endo-and transcytosis of bioadhesive ligands
45(1)
Concluding remarks
46(1)
References
46(5)
3 Lectin Histochemistry in Histology and Histopathology
51(16)
Carbohydrate recognition in tissue sections
51(6)
Tissue preparation
51(1)
Glycosidase predigestion
52(1)
Reporter molecules
52(1)
Controls
53(1)
Lectins in histology and human histopathology
53(4)
Reverse lectin histochemistry and neoglycoproteins
57(2)
Conclusions
58(1)
References
59(8)
PART II LECTIN CLASSIFICATION 67(361)
Key to the Use of the Lectin Entries
67(4)
Identification of the lectin(s)
67(2)
Characterisation
69(1)
Biological activities
69(1)
Applications
69(1)
Availability
69(1)
Miscellaneous
70(1)
References
70(1)
Classification Codes
71(6)
Lectin Entries
77(351)
Appendix A Other Plant Species in which Haemagglutinating Activity was Reported, but the Protein was not Purified 428(3)
Appendix B Classification of Lectins into Lectin Groups 431(5)
Appendix C Classification of Lectins According to Sugar Specificity 436(5)
Appendix D Sugar Structure of Blood Group Antigens 441(2)
Appendix E List of Suppliers 443(2)
Index 445

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