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by Menaker, Todd J.; Koetke, Christopher; Mayo, Fred B.
by Aguilar; Crist=bal NoT
by Serpell, James A.; Parsons, Thomas D.
by Cristóbal Noé Aguilar
by Ronald B. Pegg (Saskatchewan Food Product Innovation Program, Department of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada); Fereidoon Shahidi (Memorial University of Newfoundland)