Math for the Professional Kitchen

by CIA Professional Cooking & Culinary Arts

• ISBN13: 9780470508961
• ISBN10: 0470508965
• Edition: 1st
• Format: Paperback

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Culinary Math Principles and Applications (Item #4276)

by Michael J. McGreal, Linda J. Padilla

• ISBN13: 9780826942760
• ISBN10: 0826942768
• Edition: 3rd
• Format: Paperback

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Culinary Math

by Blocker, Linda; Hill, Julia

• ISBN13: 9781118972724
• ISBN10: 1118972724
• Edition: 4th
• Format: Paperback

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Culinary Calculations Simplified Math for Culinary Professionals

by Jones, Terri

• ISBN13: 9780471748168
• ISBN10: 0471748161
• Edition: 2nd
• Format: Paperback

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Culinary Math, 4th Edition [Rental Edition]

by Unknown

• ISBN13: 9781119624875
• ISBN10: 1119624878
• Edition: 4th
• Format: Hardcover

Culinary Math + Wileyplus Learning Space

by Blocker, Linda

• ISBN13: 9781119228677
• ISBN10: 1119228670
• Format: Paperback

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Culinary Math, 2nd Edition

by Julia Hill; Linda Blocker

• ISBN13: 9780471469346
• ISBN10: 0471469343
• Edition: 2nd
• Format: Paperback

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Culinary Basics-Math Skills Sheets

by Brucker/Dolan

• ISBN13: 9781418053086
• ISBN10: 1418053082
• Edition: 1st

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Culinary Math

by Linda Blocker

• ISBN13: 9781394265862
• ISBN10: 1394265867
• Format: Nonspecific Binding

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Culinary Math: Principles and Applications

by Mcgreal, Michael J.; Padilla, Linda J.

• ISBN13: 9780826942111
• ISBN10: 0826942113
• Edition: CD
• Format: Paperback

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