Design and Layout of Foodservice Facilities, 3rd Edition

by Birchfield, John C.; Birchfield, John

• ISBN13: 9780471699637
• ISBN10: 0471699632
• Edition: 3rd
• Format: Hardcover

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Design and Layout of Foodservice Facilities, 2nd Edition

by John C. Birchfield (Birchfield Foodsystems, Annapolis, Maryland); Raymond T. Sparrowe (Foodservice Consulting and Design, Downers Grove, Illinois)

• ISBN13: 9780471292098
• ISBN10: 0471292095
• Edition: 2nd
• Format: Hardcover

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Design and Layout of Foodservice Facilities

by Birchfield, John C.

• ISBN13: 9780442210427
• ISBN10: 0442210426
• Format: Hardcover

Design and Layout of Foodservice Facilities, 3rd Edition

by John C. Birchfield (Annapolis, Maryland ); John Birchfield

• ISBN13: 9780470403730
• ISBN10: 047040373X
• Format: eBook