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L'art de la fermentation

by Camille Oger; Luna Kyung

ISBN13: 9782383383680

ISBN10: 2383383686

Format: Nonspecific Binding

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The Fermentation Oracle Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook

by Skinner, Julia

ISBN13: 9781635868326

ISBN10: 1635868327

Format: Hardcover

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Real Food Fermentation for Beginners Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Lewin, Alex

ISBN13: 9780760398029

ISBN10: 076039802X

Format: Paperback

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The Fermentation Deck 50 recipes for a cultured life

by Griffiths, Caroline

ISBN13: 9781923049987

ISBN10: 1923049984

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Fermenter DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

by Adams, Aaron; Crain, Liz; Gourdet, Gregory

ISBN13: 9781632174710

ISBN10: 1632174715

Format: Paperback

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Pathway Design for Industrial Fermentation

by Koch, Walter

ISBN13: 9783527352753

ISBN10: 3527352759

Edition: 1st

Format: Hardcover

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Ma vie en green - Précis de fermentation

by Collectif

ISBN13: 9782501168595

ISBN10: 2501168593

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Advanced Fermentation and Cell Technology, 2 Volume Set

by Lee, Byong H.

ISBN13: 9781119042761

ISBN10: 1119042763

Edition: 1st

Format: Hardcover

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How to Distill A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits

by Hyde, Aaron

ISBN13: 9781558329751

ISBN10: 1558329757

Format: Paperback

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Theory and Design of Fermentation Processes

by Davide Dionisi

ISBN13: 9781000469516

ISBN10: 1000469514

Format: Nonspecific Binding

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