Food Processing and Preservation Technology

by Megh R. Goyal, PhD, P.E.

• ISBN13: 9781003153184
• ISBN10: 1003153186
• Format: Nonspecific Binding

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Food Processing and Preservation Technology

by Megh R. Goyal, PhD, P.E.

• ISBN13: 9781000353426
• ISBN10: 1000353427
• Format: Nonspecific Binding

• Rental Textbook Copy Usually Ships in 3-5 Business Days
• New Textbook Copy Usually Ships in 3-5 Business Days
• Free Shipping On Orders Over $35!

Food Processing and Preservation Technology

by Megh R. Goyal, PhD, P.E.

• ISBN13: 9781000353525
• ISBN10: 1000353524
• Format: Nonspecific Binding

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• New Textbook Copy Usually Ships in 3-5 Business Days
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Food Processing and Preservation Technology

by Megh R. Goyal, PhD, P.E.

• ISBN13: 9781771889957
• ISBN10: 1771889950
• Format: Nonspecific Binding

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Ozone Technology for Food Processing and Preservation

by Javid Ahmad Parray; Mohammad Yaseen Mir; Nusrat Shafi; et al.

• ISBN13: 9783031814600
• ISBN10: 3031814606
• Format: Nonspecific Binding

Food Processing and Preservation Technology

by Kshirod Kumar Dash, Mudasir Ahmad Malik

• ISBN13: 9789395763295
• ISBN10: 9395763299
• Format: Nonspecific Binding

Food Processing and Preservation Technology

• ISBN13: 9781774639467
• ISBN10: 1774639467
• Format: Nonspecific Binding

Food Processing and Preservation Technology

by Jordan, Lisa

• ISBN13: 9781682866535
• ISBN10: 168286653X
• Format: Hardcover

Trends And Prospects In Food Technology, Processing And Preservation

by Prodyut Kumar Paul; Manoj Kumar Mahawar

• ISBN13: 9789354141836
• ISBN10: 9354141838
• Format: Nonspecific Binding