Professional Baking

by Gisslen, Wayne; Smith, J. Gerard

• ISBN13: 9781119744993
• ISBN10: 1119744997
• Edition: 8th
• Format: Paperback

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Professional Baking, 8th Edition Student Study Guide

by Gisslen

• ISBN13: 9781119781134
• ISBN10: 1119781132
• Edition: 8th
• Format: Study Guide

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The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional

by Rinsky, Glenn; Halpin Rinsky, Laura

• ISBN13: 9780470009550
• ISBN10: 0470009551
• Edition: 1st
• Format: Paperback

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Professional Baking

by Gisslen, Wayne

• ISBN13: 9781119148449
• ISBN10: 1119148448
• Edition: 7th
• Format: Paperback

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The Professional Pastry Chef Fundamentals of Baking and Pastry

by Friberg, Bo

• ISBN13: 9780471359258
• ISBN10: 0471359254
• Edition: 4th
• Format: Hardcover

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Professional Baking, 8th Edition [Rental Edition]

by Gisslen, Wayne

• ISBN13: 9781119840718
• ISBN10: 1119840716
• Edition: 8th
• Format: Paperback

From a Baker's Kitchen Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Sher, Gail

• ISBN13: 9781569243862
• ISBN10: 1569243867
• Edition: 2nd
• Format: Paperback

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About Professional Baking

by Sokol, Gail D.

• ISBN13: 9781401849221
• ISBN10: 1401849229
• Edition: 1st
• Format: Hardcover

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Professional Bread Baking

by The Culinary Institute of America (CIA), Welker, Hans, Adams, Lee Ann

• ISBN13: 9781118435878
• ISBN10: 1118435877
• Edition: 1st
• Format: Hardcover

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Student Study Guide to Accompany Professional Baking, Seventh Edition

by Gisslen, Wayne

• ISBN13: 9781119148487
• ISBN10: 1119148480
• Edition: 7th
• Format: Study Guide

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