Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
Cheryle R. Hart, M.D., is board certified in bariatrics, the medical specialty of weight management, and in obstetrics/gynecology. She completed her specialty training at the Mayo Clinic and is now in private practice at the Women's Wellness Workshop in Spokane, Washington. She also speaks on “Hormones By Hart” in a wide variety of cities.
Mary Kay Grossman, R.D., is the nutritional advisor of the Women's Wellness Workshop in Spokane and consults privately at her own clinic, YouTrition.
Acknowledgments | p. vii |
Introduction | p. ix |
How Insulin Resistance Makes Us Fat | |
How Insulin Affects Fat | p. 3 |
Insulin Resistance and Syndrome X | p. 7 |
The Solution to Insulin Resistance: The Link-and-Balance Eating Method | |
Step 1: Link Protein | p. 31 |
Step 2: Balance Protein and Carbohydrates | p. 39 |
Why Link and Balance Works | p. 71 |
Mastering the Link-and-Balance Eating Method | p. 81 |
Test Your Link-and-Balance Basics | p. 109 |
Making the Method Work for You | |
Link-and-Balance Menus and Recipes | p. 117 |
Real-World Strategies | p. 169 |
Fitness Matters | p. 189 |
Appetite vs. Hunger: Understanding Our Relationship with Food | p. 199 |
Commitment and Relapse | p. 213 |
References | p. 225 |
Index | p. 231 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.