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9781604339635

Seasoned

by
  • ISBN13:

    9781604339635

  • ISBN10:

    1604339632

  • Format: Hardcover
  • Copyright: 2020-04-07
  • Publisher: Cider Mill Pr Book Pub Llc

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book.

Inside this cookbook, you will find delicious recipes including:

- Chicken Thighs with Tabbouleh
- Coffee & Bourbon Brisket
- Braised Pork Belly with Toasted Farro, Corn & Snap Peas
- Punjabi Samosa
- Leg of Lamb with Rosemary & Mustard Marinade

With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. Seasoned is the perfect housewarming gift for the BBQ guru in your life.

Author Biography

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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