Philip Hasheider is a fifth-generation farmer raising pasture-grazed livestock with his wife and two children near Sauk City, Wisconsin. A former cheesemaker's assistant, his interests in agriculture and history have led him to write eleven books, including Voyageur Press' The Complete Book of Butchering, Smoking, Curing, and Sausage Making and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish. He has also penned how-to books for raising livestock, which include How to Raise Pigs and How to Raise Cattle. Hasheider has written numerous articles for national and international dairy breed publications, and his diverse work has appeared in the Wisconsin Academy Review, the Capital Times, Wisconsin State Journal, Sickle & Sheaf, and Old Sauk Trails.
Roger Welsch can best be described as a cross between Erma Bombeck and Dr. Ruth, except male and living in Nebraska with his wife and dogs. Before turning his talents to canine psychology, Roger was best known as the fat guy in overalls on CBS Sunday Morning, where he offered up essays on rural and small-town life on the Plains.
Acknowledgments | |
Introduction | |
Spring | |
Signs of Spring | |
Making Maple | |
My Fatherrsquo;s Flock | |
Summer | |
Learning How to Walk Through Life One Auction at a Time | |
Frank, Pinky, and Harry | |
The Church of Cold Beer, Wrestling, and Women of Questionable Virtue | |
Autumn | |
Scarecrows on the Farm: Images of a Rural Autumn | |
Harvesting What We Have Been Given | |
Harvest Suppers | |
Winter | |
Feeding the Critters | |
Winter Tales | |
Christmas Kaleidoscope | |
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